Executive Chef Assistant Director

5 days ago


Manama, Manama, Bahrain Azadeagroupholding Full time
Job Overview
Azadea Group Holding is seeking a highly skilled Kitchen Sous Chef to join our team. As a key member of the culinary department, you will be responsible for overseeing the food production process, ensuring high-quality products are delivered on time. The ideal candidate will have a passion for innovation and customer satisfaction.

About the Role
The Kitchen Sous Chef plays a crucial role in supervising kitchen staff, maintaining quality standards, and controlling the food production process. Responsibilities include:
• Supervising all staff members to ensure compliance with standard recipes, cooking methods, and quality standards
• Implementing security, fire, and safety procedures according to set rules and regulations
• Controlling dishes ready for serving to meet quality, presentation, and time specifications
• Recording waste items to assist in cost control and reducing product wastage
• Researching and suggesting new ideas and recipes to contribute to meeting set targets
• Following up on orders with suppliers, receiving goods, checking specifications, and securing appropriate storage
• Validating par levels for all products
• Training team members on key responsibilities and ensuring compliance with statutory regulations
• Upselling products while operating in the butcher shop

Requirements
To succeed in this role, you will need:
• A technical degree in F&B or Hospitality Management
• 3-4 years of experience in F&B operations in a similar role
• Fluency in English

Benefits
Azadea Group Holding offers a competitive package including benefits such as health insurance, retirement plans, and opportunities for career growth.

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