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Restaurant Operations Manager
3 weeks ago
About the Role
We are seeking an experienced General Manager to oversee the operations of our restaurants in Bahrain.
Key Responsibilities:
- Strategic Leadership: Develop and implement long-term operational plans, collaborating with directors to set performance goals and maximize efficiency.
- Financial Management: Oversee the company's Profit & Loss, analyze financial performance, and develop budgetary plans in collaboration with the finance department.
- Operational Excellence: Streamline processes, enhance productivity, and ensure compliance with government regulations.
- Team Development: Recruit, train, and motivate a high-performing team, fostering a positive and inclusive work environment.
- Customer Satisfaction: Deliver exceptional customer service, ensuring our brand standards are upheld.
Qualifications:
- Education: Bachelor's or Master's degree in Hospitality Management or a related field.
- Certifications: Food Safety and Finance certifications preferred.
- Experience: Minimum 10-12 years of experience as a General Manager or Deputy General Manager in a multi-unit, multi-brand restaurant company in Bahrain or the GCC.
Skills and Attributes:
- Proven ability in negotiation, contract management, brand development, KPI setting, food costing, customer retention strategy, people management, and pre-opening operations.
- Strong leadership skills, ability to set performance standards, and manage timelines effectively.
- Diligent, time-bound, calm, and patient.
