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General Manager Restaurant Operations
2 weeks ago
A senior-level role requiring strategic thinking, strong leadership skills, and excellent communication abilities.
About the PositionThis is an opportunity for an experienced General Manager to join a dynamic organization and contribute to its success.
Responsibilities- Leadership and Strategy: Drive business growth by developing and implementing effective operational strategies.
- Financial Management: Oversee the financial performance of multiple restaurants, including profit and loss analysis, budgeting, and forecasting.
- Operational Excellence: Ensure seamless day-to-day operations, maintaining high standards of quality, safety, and customer satisfaction.
- Team Management: Foster a positive work environment by recruiting, training, and motivating high-performing teams.
- Customer Service: Deliver exceptional customer experiences, upholding the company's brand reputation.
- Strong educational background in Hospitality Management or a related field.
- Certifications: Food Safety and Finance certifications preferred.
- Minimum 10-12 years of experience in multi-unit restaurant operations, preferably in Bahrain or the GCC.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work under pressure, meet deadlines, and maintain a calm demeanor.