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Senior Kitchen Manager
2 weeks ago
About the Role:
We are looking for an experienced Head Chef to take charge of our culinary operations in Bahrain. As a seasoned professional, you will be responsible for managing all aspects of kitchen operations, from menu development to inventory management, and ensuring that every dish meets our high standards of quality and presentation.
Main Responsibilities:
- Menu Planning: Develop and implement menus that reflect our brand values and appeal to our target audience.
- Cost Control: Monitor and control food costs, negotiate with suppliers, and optimize inventory levels.
- Staff Supervision: Train, motivate, and supervise kitchen staff to ensure they meet performance expectations.
- Collaboration: Work closely with other departments to ensure seamless service delivery and achieve business objectives.
Key Qualifications:
To be considered for this role, you will need a degree in a relevant field, such as hospitality or culinary arts, and at least 5 years of experience in a similar position. Strong leadership, communication, and problem-solving skills are essential, as well as a commitment to delivering exceptional results and maintaining high standards of quality and safety.
