Head Chef and Operations Lead
3 days ago
We are seeking a highly experienced Executive Chef to join our team at Raffles. As a key member of our management team, you will be responsible for leading our culinary operations and ensuring that they meet the highest standards of quality and service.
Your primary focus will be on managing our kitchen staff, developing menus, and maintaining a clean and safe working environment. You will also be responsible for soliciting local group business and maintaining the services and reputation of our resort.
In this role, you will have the opportunity to work with a talented team of chefs and kitchen staff to deliver exceptional cuisine to our guests. You will also be involved in the development of new menus and concepts, as well as the implementation of new technologies and techniques to improve efficiency and reduce costs.
This is an exciting opportunity to join a dynamic and fast-paced team, and to take your career to the next level. If you are a highly motivated and experienced chef who is passionate about delivering exceptional cuisine, we encourage you to apply.
Key Responsibilities- Manage ongoing culinary operations to ensure quality and safety standards are met
- Optimize the efficient use of facilities, equipment, and labor through effective planning and scheduling
- Achieve budgeted costs and profitability through cost control and menu engineering
- Develop and implement new methods and technologies to improve technical competence and reduce costs
- Maintain a competent and motivated team by implementing employee selection, training, and development programs
- Ensure compliance with health and safety standards and regulations
- Participate in the development of the annual profit plan and provide financial forecasting and monitoring
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