Culinary Operations Leader

Job Title:Culinary Team LeaderKitchen Operations SpecialistSenior Culinary Professional

We are seeking a Culinary Leader to oversee the food and beverage production department. This role requires a highly skilled chef with expertise in recipe development, inventory management, and team leadership.Key Responsibilities:Develop and implement innovative recipes that meet menu requirements.Manage recipe costing, inventory, and par levels for all...

As a seasoned culinary leader, you will oversee the preparation and presentation of exquisite Greek and Mediterranean cuisine in a luxurious environment.About the RoleThis dynamic position demands expertise in menu engineering, kitchen operations, and team management to maintain exceptional food quality and presentation.ResponsibilitiesLead and inspire a...

We are seeking an exceptional Culinary Leader to join our team at Sofitel Bahrain Zallaq Thalassa Sea & Spa.As Chef de Cuisine, you will be responsible for leading a team of chefs, managing kitchen operations, and ensuring the highest standards of food quality and presentation.Your key responsibilities will include menu development, food cost control, and...

The Junior Sous Chef will play a pivotal role in the success of our culinary team. This position requires an experienced leader with strong organizational and communication skills to manage kitchen staff, maintain high standards of quality and cleanliness, and ensure seamless operations.Key Responsibilities:Assist the Sous Chef or Chef de Cuisine to set and...

The Executive Chef role requires a dynamic and experienced leader to oversee the hotel's culinary operations.Key Responsibilities:Manage ongoing culinary operations to ensure quality, safety standards are met, and service distinctiveness is promoted.Optimize efficient utilization of facilities, equipment, and labor through effective planning, scheduling,...

Senior Culinary Leader Exemplary Senior Culinary Leader required for a leading establishment, responsible for spearheading menu development, operational management, and team leadership. This role will inspire culinary excellence and foster a high-performing team culture.

We are seeking culinary professionals to fill Head Chef and Line Cook positions in Bahrain. This role offers an exciting opportunity for experienced chefs and fresher line cooks who are passionate about delivering high-quality food experiences.The ideal candidate will have a strong understanding of food preparation, cooking techniques, and kitchen...

We are seeking an accomplished and innovative Chef to join our culinary team and lead the development of our menus. In this role, you will be responsible for planning, creating, and implementing menus that showcase your expertise and creativity.You will oversee all kitchen operations, including staff management, inventory control, and maintenance of a safe...

Culinary Operations ManagerDriven to create unique and innovative food concepts that bring people together, we are a hospitality company with multiple venues under our umbrella.ResponsibilitiesWe are currently hiring for a number of Culinary Operations Managers to lead the entire culinary operation which includes planning, organization, training, and...