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Executive Culinary Specialist
3 weeks ago
At Movencorp, we are committed to delivering exceptional culinary experiences that exceed our guests' expectations. As an Executive Culinary Specialist, you will play a vital role in ensuring the quality and consistency of our menu items.
Responsibilities:
• Collaborate with senior chefs to maintain current knowledge of all menu items, daily specials, and promotions
• Participate in daily shift briefings to share ideas, opinions, and suggestions for improving food preparation and presentation
• Maintain superior hygiene, health, and safety standards, including ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
• Communicate effectively with colleagues regarding guest feedback and consistently improve knowledge and skills by assisting senior chefs
• Assist with training and mentoring junior chefs
• Follow kitchen policies, procedures, and service standards and all safety and sanitation policies when handling food and beverage
Key Qualifications:
• Proven experience in a similar role or as a senior chef
• Excellent knowledge of food preparation, presentation, and safety standards
• Strong communication and team leadership skills
• Ability to maintain a clean and organized workspace
• Willingness to continuously learn and improve culinary skills
About Us:
Movencorp is a leading hospitality company dedicated to providing exceptional guest experiences. We are committed to maintaining high standards of quality, safety, and customer satisfaction.