
Restaurant Operations Manager: Leadership and Quality
3 days ago
About Client Of Domo Ventures W.L.L.
Job DescriptionThe Restaurant Operations Manager plays a vital role in ensuring the smooth operation of our restaurant, focusing on enhancing productivity, developing staff, and maintaining high-quality dining experiences.
Main Responsibilities:- Oversee daily operations to ensure seamless delivery of food and service
- Enhance employee productivity through coaching and training
- Manage recruitment and training of new staff members
- Ensure compliance with health and safety regulations
- Supervise shifts and train employees to improve performance
- Maintain customer satisfaction by responding to complaints and feedback
- Track employee work hours and record payroll data accurately
- Appraise staff performance and provide constructive feedback
- Interview and recruit new employees based on qualifications
- Manage daily front- and back-of-house operations efficiently
- Ensure accurate cashouts at the end of each day
- Maintain safety and food quality standards
- Monitor inventory levels and create reports on revenue and expenses
- Control operational costs and identify waste reduction opportunities
- Review product quality and research new vendors for better options
Key Qualifications:
- Prior experience as a restaurant manager or supervisor
- Excellent leadership and communication skills
- A strong desire to deliver high-quality dining experiences
- Proficiency in restaurant management
About Us
We are a dynamic company committed to delivering exceptional dining experiences. Our team is dedicated to providing top-notch service and ensuring the highest level of quality in every aspect of our business.
Why Join Us?
We offer a collaborative and supportive work environment that fosters growth and development. Our team members are passionate about delivering exceptional results and making a positive impact.
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