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Restaurant Operations Manager

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Manama, Manama, Bahrain beBee Careers Full time
Job Description

A Restaurant Operations Manager is responsible for overseeing the day-to-day activities of a restaurant, ensuring smooth operations and exceptional customer service. Key Responsibilities include:

  • Managing front-of-house and back-of-house staff to maintain high standards of quality and efficiency.
  • Coordinating with related parties during the pre-opening phase to ensure a successful launch.
  • Updating schedules, attendance records, and time tables as necessary.
  • Collaborating with the executive chef and bartender to create new menus and beverage lists.
  • Maintaining open communication between the restaurant and kitchen teams.
Requirements

To excel in this role, you should possess excellent communication skills, be able to multitask, and have a strong attention to detail. You should also be able to work well under pressure and have a passion for delivering exceptional customer service.

Familiarity with restaurant operations and management principles is highly desirable. The ideal candidate will be a team player who can work collaboratively with colleagues to achieve common goals.