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Hotel Kitchen Director
3 weeks ago
The Executive Chef will be responsible for overseeing the hotel's culinary operations, including menu planning, food preparation, presentation, and customer service. This role requires a strong focus on quality, consistency, and attention to detail, as well as excellent communication and interpersonal skills.
The ideal candidate will have a proven track record of success in similar roles, demonstrating expertise in culinary operations, team management, and customer satisfaction. A passion for delivering exceptional services, a commitment to innovation and excellence, and a dedication to maintaining Raffles' brand reputation are essential qualities for this role.
Key Accountabilities:- Develop and implement comprehensive menu plans that cater to diverse customer preferences and dietary requirements.
- Oversee the preparation and presentation of high-quality dishes, ensuring consistency and attention to detail.
- Lead and manage a high-performing team of chefs, cooks, and support staff, promoting a positive work environment and encouraging continuous learning and development.
- Develop and maintain relationships with suppliers, vendors, and stakeholders to optimize food purchasing and operational efficiencies.
- Contribute to the development and implementation of strategic plans to drive revenue growth, enhance customer satisfaction, and maintain Raffles' brand reputation.
