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Restaurant Leadership Position
2 weeks ago
About the Opportunity
We are seeking a highly skilled Restaurant Manager to oversee all aspects of our Italian fine dining restaurant's operations.
Key Responsibilities:
- Deliver exceptional menu offerings and motivate staff to provide outstanding customer service.
- Ensure smooth restaurant operations and adherence to management direction.
- Guide employees in following and respecting established restaurant standards.
- Monitor employee productivity and provide constructive feedback and coaching.
- Organize workflow and ensure employees understand their duties and tasks.
- Supervise opening, interval, and closing duties for front-of-house departments.
- Set performance goals, including training and briefing on policies.
Operations and Support:
- Support team members in understanding performance metrics, targets, and goals.
- Schedule work hours and shifts effectively.
- Share important updates, financial results, and new objectives with the team.
- Assist the management team in resolving emergencies, such as quality or customer issues.
- Contribute to team retention through regular 'one-on-one' meetings and appraisals.
- Be involved in hiring and firing activities.
Requirements:
- Proven experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role in Italian cuisine.
- Bachelor's degree in Business Administration or Hospitality Management.
- Capacity to make informed decisions in support of the Management team.
- Strong verbal and written communication skills with guests and all departments.
- Leadership skills, enabling open communication with employees.
- Effective time management and conflict resolution skills.