
Kitchen Operations Manager
13 hours ago
About Calo Inc.
Launched in Bahrain, Calo is on a mission to make healthy food easy and accessible. Our team is dedicated to driving this mission by providing better ways to access food through technology.
Job Overview
To function as a Commis Chef for the Calo Kitchen, you will work alongside Senior Chefs to support meal preparation, maintenance, logistics, safety, and sanitation tasks. Success in this role will be determined by your ability to enhance kitchen efficiency and safety without compromising meal quality.
Main Responsibilities:
- Monitor kitchen equipment and report any issues to superiors
- Continuously develop culinary knowledge to produce high-quality meals
- Measure, mix, and prepare meal ingredients, sauces, and seasonings
- Assess inventory and request resupply when necessary
- Prepare meal items under the chef de partie's supervision
- Dispose of spoiled items and adhere to sanitation regulations and safety standards
- Maintain a positive and professional approach with colleagues
- Produce high-quality plates both design and taste-wise
Ideal Candidate
- A minimum of 1-3 years of experience as a commis chef or similar role within the hospitality industry
- Must be currently present in UAE
- Proficient communication skills in English
- Good understanding of food, health, and safety regulations
- Previous experience in a food manufacturing facility is an advantage
Seniority Level: Entry-level
Employment Type: Full-time
Job Function: Management and Manufacturing
Industries: Food Service and Internet Publishing
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