
Kitchen chef
22 hours ago
• Supervise and participate in the preparation and cooking of dishes according to the menu.
• Ensure consistency, presentation, and taste meet restaurant standards.
• Innovate and introduce new dishes while improving existing recipes.2. Kitchen Management & Operations:
• Oversee kitchen workflow, ensuring efficiency during service hours.
• Manage food stock, inventory, and cost control to minimize waste.
• Ensure all kitchen equipment is in good working condition and report any maintenance needs.
• Collaborate with suppliers to source fresh and high-quality ingredients.3. Team Supervision & Training:
• Lead, train, and motivate kitchen staff to maintain high performance.
• Assign tasks and monitor the work of junior chefs and kitchen assistants.
• Conduct training sessions on cooking techniques, food safety, and kitchen procedures.4. Hygiene & Safety Compliance:
• Ensure full compliance with health, safety, and hygiene regulations (HACCP standards).
• Maintain a clean and organized kitchen environment.
• Ensure food storage, handling, and preparation meet all legal and quality standards. Qualifications & Skills:
• Proven experience as a Kitchen Chef, Sous Chef, or similar role.
• Strong culinary expertise with knowledge of various cooking techniques and cuisines.
• Excellent leadership and team management skills.
• Ability to work under pressure in a fast-paced kitchen.
• Strong time management and organizational skills.
• Knowledge of food safety and hygiene regulations. Work Conditions:
• Fast-paced kitchen environment with long hours on foot.
• Exposure to heat, steam, and sharp kitchen tools.
• Work on shifts, including weekends and holidays.
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