Kitchen Operations Manager

We are seeking an experienced Kitchen Operations Manager to join our culinary team at Domo Ventures W.L.L. and drive our Italian restaurant's success forward.Key Responsibilities:Kitchen OversightOversee daily kitchen operations, focusing on efficiency, productivity, and high-quality food production.Lead by example, showcasing commitment to health, safety,...

Job DescriptionWe are seeking a full-time Assistant Chef to join our culinary team at The Bossman in Manama. As an Assistant Chef, you will assist the head chef in day-to-day kitchen operations, including food preparation, cooking, and maintaining kitchen cleanliness. You will work closely with the culinary team to ensure high-quality dishes are consistently...

**Job Overview**At RESO, we are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of quality, service, and efficiency in your section.Key Responsibilities:Communicate effectively with front-of-house staff to ensure seamless...

The Kitchen Operations Specialist is responsible for overseeing the preparation and cooking of food in our busy kitchen. This includes managing inventory, planning menus, and supervising kitchen staff.Main responsibilities:Developing and implementing efficient kitchen processesMaintaining high standards of food quality and safetyLeading a team of cooks and...

Job Title: Head of Food ProductionWe are looking for an experienced Head of Food Production to lead our kitchen team, focusing on product development, quality assurance, and inventory management.Key Responsibilities:Design and implement new products, working closely with chefs and nutritionists to ensure quality and profitability.Oversee inventory levels,...

About the RoleThis full-time on-site role is an exciting opportunity to join our dynamic team at RESO Hospitality.As Executive Chef, you will oversee kitchen operations, manage food preparation, and lead the culinary team.The successful candidate will have a proven track record of delivering high-quality dishes, managing inventory, and maintaining compliance...

The Kitchen Chef is responsible for overseeing daily kitchen operations, ensuring high-quality food preparation, and maintaining hygiene and safety standards. This role requires strong leadership, culinary expertise, and the ability to manage a team while maintaining efficiency in a fast-paced environment. Key Responsibilities:1. Food Preparation &...

ResponsibilitiesOversee kitchen operations and manage food preparation.Lead the culinary team and manage inventory.Ensure compliance with health and safety regulations.Deliver high-quality dishes and maintain customer satisfaction.The ideal candidate will have strong leadership and communication skills, as well as a passion for culinary arts.

Job OverviewWe are seeking a highly skilled and experienced Chef de partie to join our culinary team at SOFITEL.Key ResponsibilitiesPrepare high-quality cold dishes such as salads, charcuterie, and appetizers in accordance with our culinary standards.Maintain the highest standards of food presentation, creating visually appealing platters and plates for...

About Apparel GroupWe are a dynamic and innovative global fashion and lifestyle retail conglomerate with a presence in over 1750+ stores across four continents.We offer a wide range of fashion and lifestyle products from leading international brands.Key Facts:Multicultural staff of 17,000 covering four continentsOver 1750+ stores across all platformsPresence...

We are seeking a highly motivated Culinary Operations Manager to oversee kitchen operations, drive growth, and foster a culture of excellence within our culinary team. This individual will lead by example, demonstrating strong leadership skills, attention to detail, and a passion for delivering exceptional customer experiences.Drive business growth through...

Key Responsibilities:The Culinary Operations Manager will oversee food preparation processes to ensure quality, consistency, and efficiency. They will develop and implement standardized recipes, portion control measures, and production guidelines.The manager will also ensure compliance with food safety, hygiene, and sanitation standards. Additionally, they...

Bachelor of Hotel Management (Hotel Management)Nationality: Any Nationality Vacancy: 1 Vacancy Job Description We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to move their careers forward. As part of the team, some of the key responsibilities will include: Clean food processing facilities, storage rooms,...

Job Summary:We are looking for a highly experienced Kitchen Services Executive to join our team. The successful candidate will be responsible for managing our food production operations, including menu planning, inventory management, and staff supervision.The Kitchen Services Executive will work closely with the culinary team to develop and implement new...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. Responsibilities: The Commis will support the Pizza Chefs or CPDs during operational hours. The Commis will support the Pizza Chef or CPDs for the preparations tasks lists. The Commis will support the...

We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to move their careers forward. As part of the team, some of the key responsibilities will include: Clean food processing facilities, storage rooms, walk-in fridges, kitchen utensils, immediate corridors, and holding areas as well as the operation equipment. Work in...

Job Description We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to move their careers forward. As part of the team, some of the key responsibilities will include: Clean food processing facilities, storage rooms, walk-in fridges, kitchen utensils, immediate corridors, and holding areas as well as the operation...

The Kitchen Sous Chef is responsible for supervising and controlling the food production process to ensure the complete provisioning of quality products on time. The role also involves researching new aspects of products, dealing with suppliers, and training the kitchen's staff members. Responsibilities: Supervise all staff and ensure compliance with...

Patch Management Operations Manager PositionWe are seeking a highly skilled Patch Management Operations Manager to join our team at REPLIL INDUSTRIAL PATCH MANAGER. This role involves overseeing the implementation of effective patch management strategies, working closely with the Security Operations team.The successful candidate will have strong technical...

OverviewThis position involves providing exceptional support to our pizza chefs in the Domo Ventures W.L.L. kitchen, focusing on preparation, organization, and teamwork.Main Job Functions:Efficiently assist pizza chefs during service hours, prioritizing tasks and adapting to changing circumstances.Lead the team in maintaining kitchen cleanliness, adhering to...