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Restaurant Operations Manager

3 weeks ago

Manama, Manama, Bahrain RESO Full time

As a Restaurant Operations Manager at RESO, you will be responsible for leading the daily operations of our restaurant, ensuring that all aspects run smoothly and efficiently.

Key Responsibilities
  • Ensure that all staff are familiar with the day's requirements and provide training as needed to maintain high operational standards.
  • Coordinate with the executive chef and bartender to create new menus and dishes, ensuring a wide variety of options for customers.
  • Manage all administration procedures, including ordering supplies, managing stocks, and controlling expenses within budget limits.
  • Oversee the day-to-day functions of restaurant employees, facilities, and daily stock checks.
  • Ensure that all stocks are kept securely and under the correct conditions applicable to each type of commodity stored.

You will also be responsible for generating weekly, monthly, and quarterly reports on all aspects of restaurant operations, including budgets, cost breakdowns, and sales breakdowns.

In addition to these responsibilities, you will:

  • Comply with the company's corporate code of conduct and model desired behaviors.
  • Familiarize yourself with emergency exits and evacuation procedures.
  • Maintain the required standard of operational hygiene according to cleaning rotas at all times.
  • Be aware of the restaurant policies and procedures relating to health, hygiene, and fire life safety.