Executive Chef Manager

2 days ago


Manama, Manama, Bahrain Azadea Group Full time
Job Description

The Executive Chef Manager is responsible for overseeing the entire food production process, ensuring high-quality standards and efficient operations.

Main Responsibilities:

  • Develop and implement effective kitchen management strategies to meet organizational goals.
  • Maintain accurate inventory records and control costs through efficient procurement and storage practices.
  • Lead a team of culinary professionals to deliver exceptional menu items, adhering to brand recipes and quality standards.
  • Collaborate with colleagues to plan new product offerings, ensuring they align with sales targets and customer preferences.
  • Implement and maintain HACCP/Nutrition standards, conducting regular inspections to ensure compliance.
  • Train staff on work techniques, hygiene standards, and continuous improvement initiatives.
  • Requirements:
    • Technical degree in Hospitality Management or a related field.
    • Four to six years of experience in F&B Operations, preferably in a managerial role.

Azadea Group values diversity and equality in employment opportunities.


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