
Executive Chef Manager
2 days ago
The Executive Chef Manager is responsible for overseeing the entire food production process, ensuring high-quality standards and efficient operations.
Main Responsibilities:
- Develop and implement effective kitchen management strategies to meet organizational goals.
- Maintain accurate inventory records and control costs through efficient procurement and storage practices.
- Lead a team of culinary professionals to deliver exceptional menu items, adhering to brand recipes and quality standards.
- Collaborate with colleagues to plan new product offerings, ensuring they align with sales targets and customer preferences.
- Implement and maintain HACCP/Nutrition standards, conducting regular inspections to ensure compliance.
- Train staff on work techniques, hygiene standards, and continuous improvement initiatives.
- Requirements:
- Technical degree in Hospitality Management or a related field.
- Four to six years of experience in F&B Operations, preferably in a managerial role.
Azadea Group values diversity and equality in employment opportunities.
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Head chef
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Executive Chef Position
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Creative Culinary Leader
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Executive Chef Assistant
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Head Chef Role Description
1 week ago
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