Executive Chef Position

4 days ago


Manama, Manama, Bahrain RESO Full time
Role Overview:

As a key member of the RESO team, the Executive Chef Position focuses on delivering exceptional culinary experiences. The ideal candidate will excel in managing daily kitchen operations, ensuring top-notch quality and adherence to company standards.

Main Duties:

  • Maintain open communication with the Front of the House staff regarding special menu items and stock levels.
  • Lead by example, adhering to internal procedures and kitchen norms while maintaining a clean and organized kitchen environment.
  • Create exquisite dishes according to established recipes and specifications, prioritizing cleanliness and food safety.
  • Coordinate product deliveries from suppliers, verify quality and quantity, and accurately record waste for inventory management.
  • Coach and mentor station employees to consistently deliver high-quality results, adhering to serving portions, cooking methods, and kitchen rules.
  • Ensure compliance with safety regulations for kitchen equipment and perform regular maintenance checks on materials and installations.
  • Regularly assess and adjust par levels for all products to optimize inventory management and minimize waste.

Necessary Qualifications:

  • Degree in Food and Beverage or Hospitality Management
  • 2-4 years of experience in F&B, including 2 years in kitchen operations
  • English fluency
  • In-depth knowledge of various cuisines, cooking techniques, and kitchen sections


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