Head Chef

5 days ago

Manama, Manama, Bahrain Domo Ventures W.L.L. Full time 30,000 - 60,000 per year


Responsibilities: 

Role:

  • Implementing and consistently monitoring the Health & Safety policies including the daily operational procedures.
  • Lead, direct, and take the necessary decisions ensuring the best business practices; he will ensure to be aligned with the standards of operations.
  • Collaborate, participate and develop future company strategies.
  • To be knowledgeable of operational budgets and periodically review with the GM's.
  • Being a natural problem solver, Lead with an exceptional positive attitude.

Operations

  • Must have a deep knowledge of the Allergens Matrix; and collaborate with the Senior management to maintain them updated.
  • Ensure that all policies and procedures are followed up to the standards.
  • Ensure that standards are kept at the highest level.
  • Full knowledgeable of the local and Health & Safety laws
  • To be fully verse on the food hygiene manual of the venue
  • To organise a continuous Health & Safety development training levels enforced by the local laws and their requirements.
  • Working closely with the management team and employees in order to consistently improve a positive moral, work environment and retention.
  • Take prompt action on maintenance issues in order to ensure a safe environment.
  • Manage annual leaves/holidays strategically reflecting the business needs
  • Make sure to participate in all management meetings
  • Collaborate with the HR and management department for any initiatives pertaining to team buildings.
  • Being involve and lead future departmental employee's development plan.
  • Monitor onboarding and roadmap processes.
  • Collaborate on recruitment process.

Communication

  • To ensure transparency and clear communications across the team.
  • To collaborate with the GM in resolving disputes and disagreements within the teams.
  • To efficiently and positively responding to negative as well as positive feedbacks, working with the GM to compile responses in accordance with the feedbacks.

Culture Management

  • Make sure that team members feel valued, encourage and assist them.
  • Promote and implement trainings to ensure the growth of the team.
  • Ensure that the entire team follow all internal policies, rules, and operational procedure
Requirements and skills
  • Italian nationals' applicants only 
  • Proven experience as Head Chef in Italian restaurants 
  • Exceptional proven ability of kitchen management
  • Outstanding communication and leadership skills
  • Good understanding of POS system
  • Credentials in health and safety training
  • Degree in Culinary science or related certificate

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