Sous chef

Onyx Rotana BahrainRole DescriptionThis is a full-time on-site role for a Sous Chef at Onyx Rotana, located in Manama. The Sous Chef will assist in managing the kitchen operations, oversee meal preparation, ensure high-quality food standards, and monitor inventory levels. They will collaborate with the Executive Chef to develop new menu items, train kitchen...

Company DescriptionIntroducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our...

Company DescriptionIntroducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our...

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it's umbrella – SALT, Switch, Parker's, Grind, Somewhere and Public.We are currently hiring for a number of Chef De Partie to lead the entire culinary operation which includes planning,...

About Jumeirah & the Hotel: Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and...

· Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards. Ensure Mis en Place is always done according to business demands.· Ensure all equipment and workstations is being maintained and cleaned regularly.· Keep Chef de Partie informed about all aspects of assigned section, including...

The (DCDP) plays a vital role in supporting the kitchen operations by preparing, cooking, and presenting high-quality dishes in accordance with the restaurant's standards. The role demands a balance of creativity, consistency, and technical culinary skill.Whether in a fine dining restaurant, pastry and dessert kitchen, or specialty coffee shop, the DCDP...

Job description:Kitchen CommisLocation:Chestnut Bakery & Lunchroom, BahrainReports to:Head Chef / Sous ChefPosition Summary:The Kitchen Commis supports the culinary team in preparing, cooking, and presenting dishes according to Chestnut Bakery & Lunchroom standards. This entry-level role is ideal for someone passionate about food, eager to learn, and...

Job Description – Bakery CommisLocation:Chestnut Bakery & Lunchroom, BahrainReports to:Head Pastry Chef / Sous ChefPosition SummaryThe Bakery Commis supports the pastry and bakery team in preparing, baking, and presenting high-quality breads, pastries, and baked goods in line with Chestnut Bakery & Lunchroom standards. This entry-level position is ideal...

We are seeking a skilled and passionate Commis to manage and operate our pizza oven section. The ideal candidate will have a strong background in grilling techniques and pizza preparation, with a focus on high-quality ingredients and consistent execution. You will be responsible for grilling proteins and vegetables, baking pizzas to perfection in a...