
Sous chef
2 days ago
We are hiring Sous Chef.
Responsibilities:
- Collaborates with the head chef to direct food preparation.
- Produces high-quality plates, considering both design and taste.
- Oversees and supervises the kitchen staff.
- Assists with menu planning, inventory, and supply management.
- Keeps stations clean and complies with food safety standards.
- Monitors and maintains kitchen equipment.
- Offers suggestions and creative ideas that can improve upon the kitchen's performance.
Job Requirements:
- Cooking skills
- Leadership skills
- Time-management skills
- Problem-solving skills
- Team spirit.
- High school diploma or equivalent is required
- Formal culinary training is preferred
Proven experience is required.
Ready to join immediately.
Job Type: Full-time
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