Sous Chef – Middle Eastern

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

We are seeking a talented and visionary Sous Chef to join our culinary team in Raffles Bahrain  As the Sous Chef, you will lead our kitchen operations, oversee menu development, and ensure the highest standards of culinary excellence in our establishment.

• Supervise and coordinate all kitchen operations, including food preparation, production, and presentation
• Develop innovative and enticing menus in collaboration with the restaurant management team
• Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen environment
• Manage inventory, food costs, and budget to optimize profitability while maintaining quality
• Lead, mentor, and inspire the culinary team, fostering a collaborative and professional work environment
• Collaborate with the front-of-house team to ensure seamless service and customer satisfaction
• Stay current with culinary trends and incorporate new techniques and flavors into menu offerings
• Participate in food tastings, special events, and promotional activities as needed
• Continuously improve kitchen processes and procedures to enhance efficiency and quality.

• Minimum of 3 years of experience as a Sous Chef or in a similar leadership role
• Culinary degree or equivalent professional training from a recognized institution
• Proven track record of menu development, kitchen management, and team leadership
• Strong knowledge of food safety and hygiene standards, including HACCP principles
• Excellent understanding of budgeting, forecasting, menu costing, and inventory management
• Demonstrated ability to train and develop culinary team members
• Outstanding organizational and time management skills
• Creativity and innovation in culinary techniques and flavor combinations
• Excellent communication skills, both verbal and written
• Ability to work effectively in a fast-paced, high-pressure environment
• Proficiency in kitchen management software and Microsoft Office suite
• Flexibility to work varying shifts, including weekends and holidays

• Opportunity to join the first Raffles in Bahrain
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities.