Commis Chef
2 weeks ago
Key Responsibilities
• Prepare, cook, and present meals according to standardized recipes and instructions from senior chefs.
• Ensure all food items are prepared hygienically, efficiently, and consistently.
• Maintain cleanliness and organization of the workstation, equipment, and utensils.
• Follow proper food handling and storage procedures.
• Assist in receiving and properly storing kitchen supplies and ingredients.
• Monitor food portions and minimize waste.
• Support the kitchen team in other duties as required, including cleaning and prep work.
• Comply with all health, safety, and sanitation guidelines and regulations.
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Qualifications & Experience
• Minimum 4 years of cooking experience in a professional kitchen of a 5 star hotel
• Familiarity with basic cooking techniques (grilling, sautéing, boiling, etc.).
• Knowledge of food hygiene and HACCP standards.
• Ability to work under pressure in a fast-paced environment.
• Team player with good communication and time-management skills.
Employment Package – Cook
• Position: Cook
• Monthly Salary: BHD 240
• Vacation: 60 days every 2 years, with round-trip flight ticket provided
• Accommodation: Provided - 1 single room
• Medical Insurance: Provided
• Transportation & Meals: Provided
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