Restaurant Hostess
1 week ago
The Restaurant Hostess is the first point of contact for guests entering the restaurant. The Hostess is responsible for creating a welcoming atmosphere, ensuring guests' needs are met, managing reservations, and maintaining the flow of service.
**Key Responsibilities:**
- **Greeting Guests:**
- Welcome guests as they arrive with a warm and friendly demeanor.
Manage the seating arrangements to optimize table turnover while ensuring a pleasant dining experience.
**Reservation Management:**
- Handle and manage reservations via phone and online platforms.
Maintain an organized and efficient waitlist during busy periods.
**Customer Service:**
- Answer guest inquiries about the menu, specials, and restaurant policies.
Address guests' needs and assist them in a prompt and courteous manner.
**Communication:**
- Coordinate with servers and kitchen staff to ensure smooth service.
Inform guests of their wait times and provide updates as necessary.
**Cleanliness and Organization:**
- Keep the reception area, menus, and waiting areas clean and organized.
Assist in setting and clearing tables as needed.
**Problem-Solving:**
- Handle guest complaints or issues with grace and professionalism.
- Seek assistance from management when necessary to resolve guest concerns.
**Qualifications:**
- Previous experience in a customer service or hospitality role preferred.
- Excellent communication and interpersonal skills.
- Ability to multitask and work in a fast-paced environment.
- Flexible availability, including nights, weekends, and holidays.
**Physical Requirements:**
- Ability to stand for extended periods.
- Ability to lift up to 25 pounds as needed.
To apply send your CV to
Job Type: Full-time
Pay: BD BD per month
Application Question(s):
- What is your height?
- What is your weight?
- Do you have any sickness?
- Can you stand up for long hours?
Experience:
- Restaurant Hostess: 1 year (Preferred)
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