Assistant Restaurant Manager
4 days ago
About the job
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities:
Staff Management:- Assist and coordinate the activities of the restaurant staff, including servers, cooks, dishwashers, and host/hostesses.
- Assist in training, scheduling, and providing ongoing development and support for staff members.
- Address guest complaints or concerns in a professional and timely manner.
- Ensure all guests have a pleasant dining experience by maintaining high standards of service.
- Monitor the quality of service and make improvements as necessary to maintain customer satisfaction.
- Assist the Restaurant Manager in overseeing daily operations, including food preparation, service, and cleanliness.
- Ensure that all restaurant operations comply with safety, health, and sanitation regulations.
- Monitor inventory and manage stock levels of food, beverages, and supplies.
- Assist with ordering supplies and managing vendor relationships.
- Assist in managing budgets, reducing costs, and maximizing revenue.
- Help with preparing financial reports and tracking restaurant performance.
Skills & Qualifications:
- Previous experience in restaurant management or a similar role preferred.
- Strong leadership and interpersonal skills to manage staff and interact with customers.
- Knowledge of restaurant operations, food safety standards, and financial management.
- Ability to handle high-pressure situations and resolve problems efficiently.
- Excellent communication and organizational skills in both English & Arabic.
- A passion for customer service and the restaurant industry.
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