Senior Kitchen Operations Manager

About Propel ConsultWe are a dynamic team at Propel Consult, dedicated to delivering exceptional culinary experiences. As a Senior Kitchen Operations Manager, you will be instrumental in driving our kitchen operations to new heights.Job Description:Key Responsibilities:Station Management: Oversee a specific area of the kitchen (e.g., grill, pastry, sauces,...

Job Summary:We are seeking an experienced Kitchen Operations Manager to oversee the daily operations of our kitchen team. This role is responsible for ensuring that all food is prepared and presented to the highest standard.

Company Overview:A large catering company operates in the Middle East, offering a wide range of food and beverage services. The company's success relies on its ability to deliver high-quality products while maintaining excellent client relationships.Job Description:We are seeking an experienced General Manager who will be responsible for overseeing the daily...

The Kitchen Chef is responsible for organizing and managing all aspects of food production to the highest professional standards. He/she oversees sanitation in the production area, stocking, storage, quality control, and production costs. Responsibilities: Assign weekly work schedules for all kitchen personnel to meet expectations while adhering to staffing...

Job SummaryThe Executive Chef - Cold Kitchen Operations is a vital member of our culinary team, responsible for overseeing the preparation and presentation of cold dishes in our restaurants. This role requires a high degree of organization, attention to detail, and dedication to delivering exceptional quality.About RESOAt RESO, we pride ourselves on...

About the Role:We are seeking a highly skilled Senior Mechanical Engineer to lead our Commercial Kitchen Equipment Division. The ideal candidate will have extensive experience in managing technical aspects of commercial kitchen projects, including handling equipment installations and ensuring seamless handovers.Key Responsibilities:Manage major projects from...

The Kitchen Sous Chef is responsible for supervising and controlling the food production process to ensure the complete provisioning of quality products on time. The role also involves researching new aspects of products, dealing with suppliers, and training the kitchen's staff members. Responsibilities: Supervise all staff and ensure compliance with...

Company Overview  Apparel Group is a global retail conglomerate headquartered in Dubai, United Arab Emirates. The company operates over 1750 stores across four continents, employing a multicultural staff of 17,000 individuals. With a strong presence in the Middle East, India, South Africa, and Southeast Asia, Apparel Group is committed to expanding its...

Career OpportunityWe are seeking an experienced Food Operations Specialist to join our team at Calo Inc.In this role, you will work closely with cross-functional teams to deliver high-quality products and exceptional customer experiences.Main AccountabilitiesOversee implementation of new menu items across local production and supply chain teams.Manage...

We are seeking an experienced Arabic Female professional to fill the role of Senior Hospitality Executive - Food and Beverage Operations in our 5-star hotel in Bahrain. This is a full-time position open to candidates with strong leadership skills.About the Role:Assist in managing the day-to-day operations of our hotel's food and beverage services, including...

Job Overview:">Domo Ventures W.L.L. is seeking a seasoned Senior Restaurant Operations Manager to lead the daily operations of its multi-cuisine restaurant in Bahrain.">Main Responsibilities:">The ideal candidate will possess strong leadership and organizational skills, with excellent financial management and analytical abilities. Key responsibilities...

Job Number: Kitchen Chef (KIT000044)Description Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted. Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs. Prepare weekly work schedules for all kitchen personnel in accordance...

We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to move their careers forward. As part of the team, some of the key responsibilities will include: Clean food processing facilities, storage rooms, walk-in fridges, kitchen utensils, immediate corridors, and holding areas as well as the operation equipment. Work in...

Job Responsibilities: Oversee food preparation processes to ensure quality, consistency, and efficiency. Develop and implement standardized recipes, portion control measures, and production guidelines. Ensure compliance with food safety, hygiene, and sanitation standards. Monitor kitchen operations to minimize waste and control food costs. Conduct regular...

Job Description We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to move their careers forward. As part of the team, some of the key responsibilities will include: Clean food processing facilities, storage rooms, walk-in fridges, kitchen utensils, immediate corridors, and holding areas as well as the operation...

Job OverviewSofitel Mumbai BKC, a pioneer in responsible hospitality, invites applications for the role of Assistant Chef de Cuisine / Sous Chef - Indian Cuisine. As a Heartist, you will join a caring environment and team where you can be your best self.ResponsibilitiesTo ensure the smooth operation of the Indian Kitchen, working closely with the team to...

Job Overview:We are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our café and restaurant locations. As a key member of our team, you will be responsible for ensuring the highest level of food quality, consistency, and efficiency in our kitchen operations.Key Responsibilities:

Job Description:The Assistant Restaurant Manager plays a pivotal role in ensuring the smooth operation of our restaurant. This involves supervising and controlling the entire team while working collaboratively to achieve exceptional service and guest satisfaction.Key Responsibilities:- Supervise food preparation and presentation processes to guarantee...

The Commis I (Cold Kitchen) is responsible for preparing all food items in the cold section based on standardized recipes, for the Restaurants, Room Service, Team members Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and...

The Independent Food Company, a leading hospitality group, is seeking an experienced head chef to oversee kitchen operations in Bahrain. As a key member of our team, you will be responsible for menu development, inventory management, and staff leadership.ResponsibilitiesDevelop menus that balance creativity with cost controlImplement efficient inventory...