Indian and tandoor chef

Ashas Sweet and Namkeen, a renowned culinary destination in Manama, is seeking an experienced Head Chef to join our team. This exciting opportunity is perfect for a passionate food enthusiast who wants to excel in the art of traditional Indian cuisine.We are looking for someone with extensive knowledge of Indian spices and cooking techniques. As a Head Chef...

Job Description Help to ensure the smooth-running of Indian Kitchen, working closely with the team. Have a high standard of food preparation, attention to detail, portion control and minimal wastage. Keep organized and maintain high standards of kitchen area. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety...

It is a quick-service snack and beverage chain. It is ISO 22000 certified and has Halal and HACCP accreditation. Unique Value Proposition (UVP): Indian Flavors: They serve Indian food with local ingredients, prepared by skilled chefs. Consistent Ambiance: All their outlets have a similar cultural theme, providing a consistent experience for customers....

Indian Flavors and Sustainable PracticesWe are a quick-service snack and beverage chain certified with ISO 22000 and holding Halal and HACCP accreditation.Unique Value Proposition (UVP)Indian Flavors: Our menu features local ingredients, prepared by skilled chefs, to serve authentic Indian food.Consistent Ambiance: All our outlets have a similar cultural...

Wyndham Hotes & Resorts is now seeking a Chef De Partie - Indian Cuisine (Curries & Kebabs) to join our team at Wyndham Garden in Manama,Bahrain. **Chef De Partie - Indian Cuisine (Curries & kebabs)**: The Chef De Partie should be able to support the Indian Cuisine Head Chef to ensure quality, consistency, eye appeal, taste and food cost. He/she is expected...

We are looking for an exceptional Head Chef specializing in Indian cuisine to lead our culinary team at a premier fine-dining restaurant. **Responsibilities**: - Design and execute an innovative Indian menu while honoring traditional flavors. - Oversee daily kitchen operations, maintaining the highest standards of food quality and presentation. - Manage...

We are looking for Chefs specialized in Bahraini Cuisine, Egyptian Cuisine and Indian Cuisine. **Bahraini Cuisine Chef** **Role**: Prepare authentic Bahraini dishes (**Machboos, Harees, Ghouzi, Balaleet**), maintain quality, train staff, and ensure hygiene standards. **Requirements**: Proven experience, knowledge of Bahraini spices, fast-paced kitchen...

**Company Description** "Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Company Description** "Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, Banquet Managers and staffs, and all other professionals in the Hospitality industry who are wanting to take their opportunity in Australia as skilled...

Meet with Chef de Cuisine to review assignments, work closely as a team with Chef de Partie, anticipated business levels, changes and other information pertinent to the job performance. Ensure that Commis 1/2/3 and stewards are working within the This job description is not an exclusive or exhaustive list of all job functions that an employee in this...

1) Maintain and strictly abide by Bahrain sanitation/health regulations and hotel requirements. 2) Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. 3) Maintain complete knowledge of and comply with all departmental/hotel policies and procedures. 4) Meet with Chef de...

**1.** To ensure immediate subordinates perform within the frameworks as set forth in the job description and standards of performance. **2.** To ensure that staff time book is completed daily. **3.** To ensure that all Kitchen staff start duty on time and that they are wearing correct uniform. **4.** Practice daily on-the-job training and to assist the...

**Continental** (including American and British) - **Mexican**: - **Japanese (Sushi)**: - **Indian**: - **Arabic** Pay: BD800.000 - BD1,000.000 per month

Ensure that a high standard of performance and operation is demonstrated at your allocated station(s). - Demonstrate a full understanding of all aspects of the kitchen environment and how each aspect works together. - Effectively manage the station team in a well organised manner. - Demonstrate a thorough knowledge of trade-skills, products and equipment. -...

1. Serves as an assistant to the Chef de Partie and assumes complete charge of the area during his absence. 2. Prepares mis-en-place adequately for estimated business and supervises this as such. 3. Prepares all dishes in a fast, efficient sequence according to order. 4. Supervises portion control, correct plating and garnish as well as the handling and...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform...

1. Plans, directs, controls and coordinates the activities of all Chef-de-Parties, Cook and other kitchen personnel engaged in preparing and cooking food to ensure an efficient and profitable food service. 2. Plans and design of various menus for the different kitchen sub-sections, checks and approves requisitions of kitchen sub-sections based on planned...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, Banquet Managers and staffs, and all other professionals in the Hospitality industry who are wanting to take their opportunity in Australia as skilled...

**Company Description** Join** us at Accor, **where** life pulses **with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all...

Maintain and strictly abide by Bahrain sanitation/health regulations and hotel requirements. 2) Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be...

Expat or Bahraini. 1) Maintain and strictly abide by Bahrain sanitation/health regulations and hotel requirements. 2) Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. 3) Maintain complete knowledge of and comply with all departmental/hotel policies and procedures. 4)...

Pay: BD250.000 - BD300.000 per month **Experience**: - Kitchen: 1 year (required) **Language**: - Arabic and English (required) Expected Start Date: 01/09/2024

1. Prepare special meals or substitute items. 2. Regulate temperature of ovens, broilers, grills, and roasters. 3. Pull food from freezer storage to thaw in the refrigerator. 4. Ensure proper portion, arrangement, and food garnish. Maintain food logs. 5. Monitor the quality and quantity of food that is prepared. 6. Communicate assistance needed during...