Head chef

16 hours ago


Manama, Manama, Bahrain Client Of Domo Ventures W.L.L. Full time
Job Title: Head Chef Nationality: Any Nationality Vacancy: 1 Vacancy Role: Implement and consistently monitor the Health & Safety policies including daily operational procedures. Lead, direct, and make necessary decisions ensuring the best business practices; align with the standards of operations. Collaborate, participate, and develop future company strategies. Be knowledgeable of operational budgets and periodically review with the GM. Be a natural problem solver and lead with an exceptional positive attitude. Operations: Must have deep knowledge of the Allergens Matrix and collaborate with Senior management to maintain updates. Ensure that all policies and procedures are followed up to standards. Maintain the highest level of standards. Be fully knowledgeable of local and Health & Safety laws. Be versed in the food hygiene manual of the venue. Organize continuous Health & Safety development training levels enforced by local laws and their requirements. Work closely with management and employees to consistently improve a positive moral, work environment, and retention. Take prompt action on maintenance issues to ensure a safe environment. Manage annual leaves/holidays strategically reflecting business needs. Participate in all management meetings. Collaborate with HR and management for team-building initiatives. Be involved in and lead future departmental employee development plans. Monitor onboarding and roadmap processes. Collaborate on the recruitment process. Communication: Ensure transparency and clear communications across the team. Collaborate with the GM in resolving disputes and disagreements within teams. Respond efficiently and positively to feedback, working with the GM to compile responses accordingly. Culture Management: Ensure team members feel valued; encourage and assist them. Promote and implement training to ensure team growth. Ensure the entire team follows all internal policies, rules, and operational procedures. Requirements and Skills: Italian nationals' applicants only. Proven experience as Head Chef in Italian restaurants. Exceptional proven ability in kitchen management. Outstanding communication and leadership skills. Good understanding of POS systems. Credentials in health and safety training. Degree in Culinary Science or related certificate. Company Industry: FMCGFoods Beverages Department / Functional Area: Chefs F&BFront Desk Keywords: Head Chef
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