Pastry Chef

5 months ago


Manama, Bahrain Bushido Restaurant and Lounge Full time

Operating and managing the pastry section of the kitchen and liaising with the Chef de Cuisines to ensure a successful working environment.

Preparing ingredients and handling baking and other kitchen equipment.

Creating pastries, baked goods, and confections, by following a set recipe.

Developing new recipes for seasonal menus.

Decorating pastries and desserts to ensure beautiful and tasteful presentation.

Monitoring the stock of baking ingredients.

Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.

Ensuring their section of the kitchen adheres to safety and health regulations.

Supervising and training staff members, when needed.

**Job Type**: Contract
Contract length: 24 months

Pay: BD300.000 - BD350.000 per month

**Experience**:

- Pastry: 5 years (preferred)


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