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Arabic Dishes Chef
1 week ago
Our client is a distinguished hospitality establishment renowned for delivering an exceptional dining experience. Committed to culinary excellence, they take pride in offering authentic and innovative cuisine, crafted with the highest standards of quality and presentation. Their team consists of skilled professionals dedicated to creating memorable gastronomic experiences through a combination of traditional techniques and contemporary culinary artistry. With a strong emphasis on teamwork, creativity, and customer satisfaction, our client fosters a dynamic and professional kitchen environment that encourages growth and innovation in the culinary field.
They are currently looking for an **Arabic CDP CHEF (Rice Specialist)**to be based in Bahrain.
**Duties & Responsibilities**:
**Food Preparation & Cooking**:
- Prepare and cook a variety of traditional and modern Arabic rice dishes with expertise.
- Select, clean, and soak rice appropriately for different dishes to ensure optimal texture and flavor.
- Master various rice cooking techniques, including steaming, slow-cooking, and absorption methods.
- Season and prepare meats (chicken, lamb, beef, and seafood) to complement rice dishes.
- Ensure the precise use of Arabic spices to enhance authenticity and flavor profiles.
- Maintain consistency in taste, texture, and presentation across all rice dishes.
- Monitor food freshness and quality while maintaining portion control.
**Kitchen Operations & Hygiene**:
- Adhere to food safety and hygiene regulations in line with HACCP standards.
- Maintain cleanliness, organization, and sanitation of the kitchen and workstation.
- Assist in inventory management, receiving, and proper storage of ingredients.
- Ensure the proper handling and storage of perishable items, including meats, seafood, and vegetables.
**Qualification & Requirements**:
- Proven experience as a Chef de Partie specializing in Arabic rice dishes.
- Strong knowledge of traditional Arabic cooking techniques, particularly rice preparation.
- Ability to work efficiently in a fast-paced, high-volume kitchen environment.
- Excellent understanding of Arabic spices, flavors, and ingredient combinations.
- Strong attention to detail, consistency, and quality control.
- Team player with effective communication and leadership skills.
- Flexibility to work shifts, including weekends and holidays.
Pay: BD180.000 - BD200.000 per month
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