Restaurant Manager

3 days ago


Manama, Bahrain Restaurant Management Full time

A fine dining restaurant, renowned for its exceptional culinary offerings, elegant ambiance, and impeccable service. We are seeking a dynamic and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will play a key role in upholding our reputation for excellence, ensuring our guests experience world-class service every time they dine with us.

Key Responsibilities:

- Guest Experience: Ensure all guests have a memorable dining experience by providing exceptional service and overseeing front-of-house operations.
- Team Leadership: Manage, motivate, and train a diverse team of waitstaff, bartenders, and hosts. Foster a culture of teamwork, professionalism, and excellence.
- Operations Management: Oversee daily restaurant operations including staffing, inventory management, scheduling, and maintaining cleanliness and organization of the dining area.
- Financial Management: Monitor the restaurant's financial performance, including budgets, cost controls, and achieving sales targets.
- Compliance & Safety: Ensure the restaurant adheres to all health, safety, and licensing regulations.
- Customer Relations: Handle guest inquiries, complaints, and special requests with professionalism and tact, ensuring customer satisfaction.
- Collaboration with Culinary Team: Work closely with the kitchen and bar teams to ensure seamless service and efficient operations.
- Event Planning: Coordinate private events, special dinners, and catering services, ensuring all logístical needs are met.

Qualifications:

- Experience: Minimum of 3-5 years in a management position within a stand-alone fine dining restaurant or luxury hospitality environment.
- Leadership Skills: Proven ability to lead, inspire, and manage a team in a fast-paced, high-pressure environment.
- Exceptional Communication: Strong interpersonal skills to interact with both guests and staff. Ability to resolve conflicts diplomatically.
- Customer Service Focused: Passion for delivering exceptional guest experiences and maintaining high service standards.
- Financial Acumen: Experience with budgeting, forecasting, and managing costs.
- Attention to Detail: Meticulous in overseeing every aspect of restaurant operations to ensure flawless service.
- Flexible Schedule: Must be willing to work evenings, weekends, and holidays as required.

**Job Types**: Full-time, Internship

Application Question(s):

- Can you join immediately?

**Experience**:

- Restaurant Manager: 3 years (required)
- Stand Alone Fine Dining: 3 years (required)

**Location**:

- Manama (required)


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