Restaurant Manager

7 months ago


Manama, Bahrain Mohammed Noor Bukhari Restaurant W.L.L Full time

Primary Objective of Position:

- To ensure that restaurant operates efficiently and profitably while maintaining the reputation and ethos.
- Must coordinate a variety of activities.
- Responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, health, and safety.
- Combines strategic planning and day-to-day management activities, such as shift pattern organization.
- The role may have creative aspects, particularly in marketing and business development.

Essential Functions:

- Taking responsibility for the business performance of the restaurant.
- Analyzing and planning restaurant sales levels and profitability.
- Organizing marketing activities, such as promotional events and discount schemes.
- Preparing reports at the end of the shift/week or month, including staff cost, food cost and sales.
- Creating and executing plans for department sales, profit, and staff development.
- Setting budgets and/or agreeing them with senior management.
- Planning and coordinating menus.

Front-of-house:

- Coordinating the entire operation of the restaurant during scheduled shifts.
- Managing staff and providing them with feedback.
- Responding to customer complaints.
- Ensuring that all employees adhere to the company's uniform standards.
- Meeting and greeting customers and organizing table reservations.
- Advising customers on menu.
- Recruiting, training, and motivating staff.
- Organizing and supervising the shifts of kitchen, waiting and cleaning staff.

Housekeeping:

- Maintaining high standards of quality control, hygiene, and health and safety.
- Checking stock levels and ordering supplies.
- Preparing cash drawers and providing petty cash as required.
- Helping in any area of the restaurant when circumstances dictate.

Qualification Standards:

- Ability to multi-task
- Good knowledge of English language
- Good knowledge of Microsoft office, especially excel sheet.
- Basic computer skills
- Work flexible hours.
- Excellent communication and people skills
- Motivated
- Goal-oriented
- Working knowledge of cost controls
- Manage daily operations, including staff, scheduling, organization, cleanliness, product quality.
- Ability to make quick decisions and solve problems.
- Build sales and maximize profits.

**Experience**:

- restaurant managing: 1 year (preferred)


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