Bakery Chef

5 days ago


Manama, Bahrain Propel Consult Full time

Key Responsibilities:

- Prepare and bake a variety of pastries, pizza, cookies, breads, tarts, canapés, mini pastries, croissant, Danish and other baked goods for daily sales and special orders.
- Oversee the production process from start to finish, ensuring consistency in flavor, texture, and appearance.
- Develop new recipes and contribute creative ideas for seasonal and special occasion offerings.
- Manage inventory of baking supplies and ingredients, ensuring freshness and quality.
- Maintain the cleanliness and organization of the bakery kitchen and work areas.
- Ensure that all baked goods are presented beautifully and in line with bakery standards.
- Adhere to food safety and sanitation regulations, ensuring a safe working environment.
- Supervise and train junior staff or bakery assistants, helping them develop their skills.
- Collaborate with other team members to ensure smooth operations and product quality.
- Assist in customer service when needed, providing product recommendations and ensuring a positive customer experience.

Qualifications:

- Proven experience as a Bakery Chef, Pastry Chef, or similar role in a bakery or commercial kitchen.
- Culinary or pastry arts certification preferred but not required.
- Strong knowledge of baking techniques and pastry preparation.
- Creativity and attention to detail in pastry design and presentation.
- Ability to work efficiently in a fast-paced, high-demand environment.
- Excellent organizational and time-management skills.
- Strong teamwork and communication abilities.
- Knowledge of food safety and hygiene standards.

**Job Types**: Full-time, Permanent

Pay: BD400.000 - BD500.000 per month

**Experience**:

- Bakery: 1 year (preferred)
- Pastry: 1 year (preferred)



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