Arabic Chef

The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The sous chef assists in the management...

**Key Responsibilities** Responsible producing in the preparation of all food in the assigned station in the kitchen in accordance with menus Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company's standard recipes. Responsible for the performance, appearance, and dress as well as...

**Essential Duties** - Reviews all Event Orders on a daily basis to determine staffing levels, location set-up, related supplies and decorating materials. - Ensures events are set up on time, the quality of the product and level of service delivered. - Maintains and improves on an ongoing basis the presentation of all events at the facility. - Processes...