Line Chef

**Company**: Our client is one of the well-known holding companies in Bahrain, they are currently expanding their business and opening a new restaurant. They are currently looking to hire a **Head** **Line Chef**s in Bahrain **MAIN DUTIES** - Cleans and stocks work areas and customer areas, and sanitize workstation and equipment. - Transfers supplies and...

We are looking for a professional and experienced Line Cook to join our team and prepare delicious dishes based on our menu. You will be responsible for cooking and plating food in the designated cuisine station, following the recipes and standards set by the executive chef. You will also help with food preparation, kitchen sanitation, and inventory...

**Job Summary**: We are seeking skilled, passionate, and detail-oriented Line Cooks to join the kitchen team at our Fine Dining restaurant in Bahrain. This is an exciting opportunity to work in a dynamic, fast-paced, and high-end culinary environment. **Key Responsibilities**: - Prepare, cook, and plate dishes according to the restaurant’s high-quality...

**Line Cook Responsibilities**: - Set up stations and collect all necessary supplies to prepare menu for service - Weigh and measure ingredients for cooking - Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items - Prepare sauces and garnishes for allocated station - Cover, date and correctly store all food items as per...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

Chef de Partie Position Purpose To a) support the Head Chef in successfully managing the kitchen & stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility. Duties & Key Responsibilities Being a Great Team Member - Come to work every day with a smile on your face - Be a reliable and...

Commis Chef Position Purpose To be a passionate host and a highly collaborative Food Operations team member who a) assists in preparing safe, high quality food products that fully meet specified standards whilst minimising waste, and b) cleans and stores cooking utensils and service ware so that team members have the appropriate equipment to provide...

Chef de Partie Position Purpose To a) support the Head Chef in successfully managing the kitchen & stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility. Duties & Key Responsibilities Being a Great Team Member - Come to work every day with a smile on your face - Be a reliable and...

Position Purpose To a) support the Head Chef in successfully managing the kitchen & stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility. Duties & Key Responsibilities Being a Great Team Member - Come to work every day with a smile on your face - Be a reliable and motivated member...

We are looking for dynamic and talented individuals to join our amazing team at. Our Chefs are ambitious, hardworking, team oriented and dedicated who strive to deliver exceptional quality to each one of our guests. Our Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining high standards. Very important to have a...

As a Chef de Partie, you will be responsible for managing a specific section of our kitchen, ensuring the preparation of high-quality dishes in line with our standards. **Key Responsibilities**: - Execute dishes in your designated section, following the recipes and maintaining consistency in flavor and presentation. - Manage your section efficiently,...

**Job description** - Create and prepare desserts in accordance with the existent Arabic menus - Create and bake breads - Decorate cakes and baked goods according to requirements - Plate desserts for serving - Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks, etc. - Create cheese plateaus to complement a meal - Creates baked...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef (Pastry), you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

Oversee daily kitchen operations, ensuring food quality, presentation, and consistency. - Lead, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. - Develop and enforce standard operating procedures for kitchen operations. - Maintain a clean, organized, and safe kitchen environment that meets health and safety...

**Job Number** 24055320 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY**: - Right hand of the Executive Chef and Executive Sous Chef to set...

Position Purpose To be a passionate host and a highly collaborative Food Operations team member who a) assists in preparing safe, high quality food products that fully meet specified standards whilst minimising waste, and b) cleans and stores cooking utensils and service ware so that team members have the appropriate equipment to provide excellent...

Under direct supervision, coordinates and oversees the service line work of the food services crew providing quality food and service to the facility host and guests. Provides the planning necessary for each party including instructions to the cooks and food service workers. Maintains all equipment and cooking utensils in proper working condition. Plans all...

Description **Junior Sous Chef** **Job Purpose**: Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory; financials including food cost, consumables; training and development of the culinary team; food & hygiene and health & safety, to deliver...

Responsibilities: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to...