Line Chef

**Company**: Our client is one of the well-known holding companies in Bahrain, they are currently expanding their business and opening a new restaurant. They are currently looking to hire a **Head** **Line Chef**s in Bahrain **MAIN DUTIES** - Cleans and stocks work areas and customer areas, and sanitize workstation and equipment. - Transfers supplies and...

The terms **Cook**, **CDP (Chef de Partie)**, and **Line Cook** are often used in kitchens, but they refer to specific roles and responsibilities. Here's an explanation of each: **Cook**: A **Cook** is a general term for someone who prepares and cooks food in a kitchen. Depending on the setting, a cook may perform basic cooking tasks, follow recipes, and...

We are looking for a professional and experienced Line Cook to join our team and prepare delicious dishes based on our menu. You will be responsible for cooking and plating food in the designated cuisine station, following the recipes and standards set by the executive chef. You will also help with food preparation, kitchen sanitation, and inventory...

**Job Summary**: We are seeking skilled, passionate, and detail-oriented Line Cooks to join the kitchen team at our Fine Dining restaurant in Bahrain. This is an exciting opportunity to work in a dynamic, fast-paced, and high-end culinary environment. **Key Responsibilities**: - Prepare, cook, and plate dishes according to the restaurant’s high-quality...

**Line Cook Responsibilities**: - Set up stations and collect all necessary supplies to prepare menu for service - Weigh and measure ingredients for cooking - Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items - Prepare sauces and garnishes for allocated station - Cover, date and correctly store all food items as per...

**DEMI CHEF - DIMSUM**: **Job ID **:2729 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 250.00 - 270.00 **Other Benefits **:Service charge, tips, accommodation, transportation, medical insurance, flight tickets **GCC Driving License **:No **Description: - Since the...

**CHEF DE PARTIE - PASTRY & BAKERY**: **Job ID **:2619 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 250.00 - 400.00 **Other Benefits **:service charge, accommodation, transportation, medical insurance, flight tickets**GCC Driving License **:No **Description: - As a...

**THAI - CHEF DE PARTIE**: **Job ID **:1923 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 200.00 - 600.00 **Other Benefits **:Food allowance, accommodation, transportation, health card insurance, air ticket, annual leave **GCC Driving License **:No **Description: -...

**DEMI CHEF - ITALIAN CUISINE**: **Job ID **:1898 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 200.00 - 400.00 **Other Benefits **:Accommodation, transportation, service charge, medical insurance, flight tickets **GCC Driving License **:No **Description: - Since the...

**DEMI CHEF - COLD KITCHEN**: **Job ID **:1899 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 200.00 - 400.00 **Other Benefits **:Accommodation, transportation, service charge, medical insurance, flight tickets. **GCC Driving License **:No **Description: - Since the...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

**Required Qualifications & Experience** - Associates Degree in Culinary Arts or relevant field. - A minimum of 2 years’ experience in a similar role. - Proven experience working in upscale sushi restaurants. - Proficient at preparing and serving vibrant colorful dishes produced with fresh ingredients. - Specialist in required methods for preparing and...

A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs **What will I be doing?** As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and...

Our client is a distinguished hospitality establishment renowned for delivering an exceptional dining experience. Committed to culinary excellence, they take pride in offering authentic and innovative cuisine, crafted with the highest standards of quality and presentation. Their team consists of skilled professionals dedicated to creating memorable...

Chef de Partie Position Purpose To a) support the Head Chef in successfully managing the kitchen & stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility. Duties & Key Responsibilities Being a Great Team Member - Come to work every day with a smile on your face - Be a reliable and...

Commis Chef Position Purpose To be a passionate host and a highly collaborative Food Operations team member who a) assists in preparing safe, high quality food products that fully meet specified standards whilst minimising waste, and b) cleans and stores cooking utensils and service ware so that team members have the appropriate equipment to provide...

Chef de Partie Position Purpose To a) support the Head Chef in successfully managing the kitchen & stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility. Duties & Key Responsibilities Being a Great Team Member - Come to work every day with a smile on your face - Be a reliable and...

Position Purpose To a) support the Head Chef in successfully managing the kitchen & stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility. Duties & Key Responsibilities Being a Great Team Member - Come to work every day with a smile on your face - Be a reliable and motivated member...

**Job description** - Create and prepare desserts in accordance with the existent Arabic menus - Create and bake breads - Decorate cakes and baked goods according to requirements - Plate desserts for serving - Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks, etc. - Create cheese plateaus to complement a meal - Creates baked...