Line Cook

We are looking for a professional and experienced Line Cook to join our team and prepare delicious dishes based on our menu. You will be responsible for cooking and plating food in the designated cuisine station, following the recipes and standards set by the executive chef. You will also help with food preparation, kitchen sanitation, and inventory...

A successful Senior Line Cook will be responsible for supporting the Chef de Partie or Sous Chef in daily kitchen operations. They will work according to menu specifications, maintaining a high level of quality and presentation in all dishes.Assist the Chef de Partie in preparing mise-en-place, food production, and plating.Ensure the highest standards of...

Factory Line Worker Vacancy in Jidhafs, Bahrain Attention This vacancy is temporarily suspendedVacant positions (30-50 Staff needed)Terminal Station (Full time)Salary: €2,500 - €3,000 / Month- Up to 100% allowance- Very good working atmosphere- Travel allowance- Good working environment, food provided by the company(5-day working schedule, flexible...

About the job Chef De Partie Job brief: We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs recipes and specifications. Responsibilities The Chef de Partie will be fully responsible for his/her dedicated section including the Health & Safety policies. Will supervise and...

An international restaurant in Bahrain is looking to hire Line Cook / Food Server & Host with the below requirements: 1. With minimum 1 year Food and Beverage Experience 2. Can join immediately 3.Transferable Visa 4. Good Looking Female 5. Age limit Between 20 to 30

We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs' recipes and specifications. Responsibilities The Chef de Partie will be fully responsible for his/her dedicated section including the Health & Safety policies. Will supervise and train Demi and Commis in their daily...

We are seeking a talented and motivated Commis 2 to join our kitchen team. As a Commis 2, you will support the chefs in food preparation, cooking, and ensuring that all kitchen operations run smoothly. You will be involved in the day-to-day preparation of food, maintaining cleanliness, and ensuring high standards of food quality, hygiene, and safety. **Key...

A Chef de Partie, also known as a station chef or line cook, is a key position in a kitchen. They are responsible for managing a specific section or station in the kitchen and ensuring that dishes are prepared and presented to a high standard. Key Responsibilities: Managing a Station: Oversee a specific area of the kitchen (e.g., grill, pastry, sauces,...

We are seeking a highly skilled and experienced Chef de Partie to join our Italian restaurant team. This is an excellent opportunity for a professional chef to showcase their culinary expertise and contribute to the success of our establishment.Job OverviewThe Chef de Partie will be responsible for leading a section of the kitchen, including managing staff,...

Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience. - Sets up the front line with the equipment, plate ware, and small wares needed to effectively serve all food products. - Keeps station restocked throughout the shift. - Cleans large and small trays...

Join Calo Inc., a leading organization in the food industry, as a New Product Development (NPD) Chef. We are seeking an experienced professional to drive our long-term food product development strategy and contribute to the expansion of existing product lines.About UsCalo Inc. is a dynamic company that prides itself on its commitment to innovation and...

Oversee daily kitchen operations, ensuring food quality, presentation, and consistency. - Lead, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. - Develop and enforce standard operating procedures for kitchen operations. - Maintain a clean, organized, and safe kitchen environment that meets health and safety...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To function as an R&D Chef for Calo, to contribute to long-term food product development that aligns...

**Additional Information** **Job Number**25009571 **Job Category**Food and Beverage & Culinary **Location**Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas of...

**About **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To function as the New Product Development (NPD) Chef for Calo Kids and contribute to long-term food...

Bachelor of Business Administration (Management)Nationality: Any Nationality Vacancy: 1 Vacancy Job Description Role Overview To function as a New Product Development (NPD) Chef for Calo and contribute to long-term food product development that aligns with the organizational goals and objectives, including new product development and the expansion of...

**Job Summary**: The Head Chef will be responsible for overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality food, managing kitchen staff, and maintaining a safe, clean, and organized work environment. The Head Chef will lead the culinary team, create innovative menu offerings, and ensure that the kitchen...

Description **Junior Sous Chef** **Job Purpose**: Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory; financials including food cost, consumables; training and development of the culinary team; food & hygiene and health & safety, to deliver...

Ramada by Wyndham Manama City Centre is now seeking a Chef De Partie to join our team in Bahrain. **Job Summary**: The Chef De Partie is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Team members Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and...

Overview The Galley Supervisor will oversee all Food Services activities as directed by the Galley Manager. The main areas of concentration will be the oversight of the kitchen operations, food preparation, and inventory levels. The Supervisor will oversee the scheduling and training of employees. In the absence of the Galley Manager, the Galley Supervisor...