Chef de Partie

4 months ago


Manama, Bahrain Cantine Full time

As a Chef de Partie, you will be responsible for managing a specific section of our kitchen, ensuring the preparation of high-quality dishes in line with our standards.

**Key Responsibilities**:

- Execute dishes in your designated section, following the recipes and maintaining consistency in flavor and presentation.
- Manage your section efficiently, ensuring all mise en place is completed ahead of service and that all dishes are served on time.
- Monitor the quality and presentation of dishes leaving your section, ensuring they meet the restaurant's high standards.
- Work collaboratively with other chefs and kitchen staff, maintaining open communication and assisting where needed to ensure smooth kitchen operations.
- Order and manage stock for your section, keeping track of supplies and minimizing waste.
- Ensure that your section adheres to all health, safety, and hygiene standards, maintaining a clean and organized workspace.
- Guide and train junior kitchen staff in your section, fostering their development and ensuring they are equipped to perform their duties effectively.
- Contribute ideas for new dishes and improvements to existing ones, bringing creativity to the table.
- Implement best practices for reducing food waste in your section, including proper storage, rotation, and usage of ingredients.
- Communicate with front-of-house staff to ensure seamless service and address any issues or special requests from customers efficiently.
- Handle any challenges or issues that arise in your section, such as equipment failures, staffing shortages, or unexpected orders, with a calm and effective approach.


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