Chef de Partie

1 month ago

Manama, Bahrain Al Ghalia Full time

The Chef de Partie (Pastry) is a skilled culinary professional responsible for the preparation and presentation of high-quality pastries, desserts, and baked goods in a fast-paced kitchen environment. This position involves working closely with the Executive Chef and other kitchen staff to create a wide range of sweet offerings, ensuring consistency, quality, and innovation in all pastry items.

**Key Responsibilities**:

- Prepare and produce a variety of pastries, desserts, breads, and other baked goods.
- Collaborate with the Executive Chef to develop new dessert recipes and menu offerings.
- Ensure that all pastry items are visually appealing and meet established portion and presentation standards.
- Manage the inventory of pastry ingredients and maintain proper stock levels.
- Train, supervise, and mentor junior kitchen staff in pastry techniques and best practices.
- Maintain cleanliness and organization within the pastry section of the kitchen.
- Monitor food safety and hygiene standards in the pastry area.
- Assist with planning and executing special events, banquets, and catering functions as needed.

**Requirements**:

- Culinary degree or equivalent professional experience in a pastry-focused role.
- Proven experience as a Pastry Chef or Chef de Partie with a specialization in pastries.
- Thorough knowledge of baking techniques, pastry arts, and dessert presentations.
- Ability to work efficiently in a high-pressure environment and manage multiple tasks.
- Strong attention to detail and a passion for creative presentation.
- Excellent communication and teamwork skills.
- Availability to work flexible hours, including evenings, weekends, and holidays.
- Knowledge of food safety regulations and practices.

Pay: BD200.000 - BD400.000 per month

Application Question(s):

- Do you have HACCP certificate?
- How much is your salary expectation?

**Experience**:

- pastry: 3 years (preferred)

**Language**:

- English (preferred)

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