Chef de partie

Job Description - Demi Chef de Partie - Main Kitchen - Jumeirah Gulf of Bahrain (25000008)About Jumeirah & the Hotel: Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al...

Job Title: Demi Chef de Partie - Due Mari (Italian Restaurant) - Jumeirah Gulf of Bahrain (25000009)About Jumeirah & the Hotel: Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic...

Company Overview: Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for over two decades with its "Stay Different" brand promise. Its award-winning destinations position service beyond expectations, elevated dining experiences, and surprising architecture and design at the heart of every guest...

We are currently seeking a talented and passionate Demi Chef de Partie to join our team, which specializes in seafood cuisine. Job Description: As a Demi Chef de Partie (Seafood Specialist), you will play a crucial role in our kitchen, working closely with the Head Chef and the kitchen team to prepare and present high-quality seafood dishes. Your creativity,...

We're looking for an experienced Demi Chef de Partie to join our kitchen team, focusing on creating exceptional seafood cuisine.Job Overview: In this role, you'll work closely with the Head Chef and the kitchen team to prepare and present high-quality seafood dishes. Your creativity, attention to detail, and dedication to culinary excellence will drive our...

To function as a Chef De Partie for the Calo Kitchen, working alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills to play a critical role in...

We are seeking a talented Demi Chef de Partie to join our team, specializing in high-quality seafood cuisine.About the Role: As a Demi Chef de Partie (Seafood Specialist), you will play a crucial role in our kitchen, working closely with the Head Chef and the kitchen team. Your creativity, attention to detail, and dedication to culinary excellence will...

Chef de Cuisine Position AvailableOur restaurant is looking for a talented Chef de Cuisine to lead our kitchen team. The successful candidate will have a strong track record of delivering high-quality dishes and leading teams to achieve exceptional results.Key Responsibilities:Develop and implement menus, ensuring they meet the highest culinary...

Key ResponsibilitiesAs a Chef de Partie in our Garde Manger station, you will be responsible for:Preparing high-quality cold dishes, including salads, charcuterie, and appetizersManaging inventory by tracking supplies and ordering ingredientsMaintaining cleanliness and organization in the Garde Manger station and all related equipmentCollaborating with other...

Bachelor of Hotel Management (Hotel Management)Nationality: Any Nationality Vacancy: 1 Vacancy Job Description Garde Manger Chef Responsibilities: Prepare cold dishes such as salads, charcuterie, and appetizers to high culinary standards. Ensure proper food presentation, creating visually appealing platters and plates for service. Manage inventory by...

We're seeking a skilled Demi Chef de Partie to lead our kitchen team in creating exceptional seafood cuisine.About the Role: As a Demi Chef de Partie (Seafood Specialist), you'll be responsible for preparing and presenting high-quality seafood dishes, collaborating with the Head Chef and the kitchen team. Your creativity, attention to detail, and dedication...

About the RoleThis is an exciting opportunity for a motivated and organized individual to join our Chefs, F&B department as a Chef de Partie. Your primary responsibilities will include preparing and presenting cold dishes, managing inventory, and collaborating with other kitchen staff to ensure seamless service.To be successful in this role, you should have...

Requirements and QualificationsTo succeed as a Chef de Partie, you will need:Proven experience working in a luxury environmentSolid knowledge of food safety regulations and protocolsThe ability to work under pressure and maintain attention to detailThe ability to stand for long periods and work effectively in a fast-paced kitchen setting

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. Responsibilities: The Commis will support the Pizza Chefs or CPDs during operational hours. The Commis will support the Pizza Chef or CPDs for the preparations tasks lists. The Commis will support the...

Job SummaryWe are seeking a skilled Chef de Partie to join our culinary team at SOFITEL. As a key member of the Garde Manger station, you will be responsible for preparing high-quality cold dishes, managing inventory, and maintaining cleanliness.The ideal candidate will have proven experience working in a luxury environment and possess sound knowledge of...

Company OverviewSOFITEL is a luxury hospitality brand that offers exceptional experiences for its guests. Our commitment to excellence is reflected in our high standards of food preparation and presentation.Job DescriptionAs an Assistant Chef de Cuisine, Sous Chef, you will play a critical role in ensuring the smooth operation of our Indian kitchen. This...

Cake Artist is a culinary professional responsible for turning a simple cake into a mountain of confectionary perfection. Responsibilities: Knowledge of using all the equipment and tools needed by a Cake Artist, in a safe manner. Report any equipment breakdown or any adjustments to Executive Sous Chef. Maintains all of the orders and functions by checking...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at SOFITEL. As an Assistant Chef de Cuisine, you will be responsible for overseeing the daily operations of our Indian kitchen, ensuring the highest standards of food quality and presentation.Key ResponsibilitiesHelp to ensure the smooth-running of Indian Kitchen,...

Support the operational needs for an ordered, well managed storeroom. Supports storage and rotation of the produce. Perform quality checks of the goods delivered & maintain proper record keeping. Control costs & manage the store inventory levels to meet the business needs. Manages & carries out any other reasonable duties and responsibilities as assigned by...

Job DescriptionRestaurant Manager POSITION OBJECTIVEThe primary role of a restaurant manager is to oversee and control the day-to-day operations of a restaurant.Key Responsibilities:Ensure that FOH and BOH staff are familiar with the day's requirements.Coordinate training for all staff prior to restaurant opening and whenever needed to maintain operational...