Restaurant Manager
3 days ago
**Restaurant Manager (Café)**
**Applicants must reside in Bahrain and possess relevant experience to be considered for this role.**
Key responsibilities include, but are not limited to, managing the full restaurant administration and operation, budgeting, costing, and inventory control, coordination between all service sections and departments, supervision of food and beverage quality, hygiene and food safety practices, as well as team management and development.
Additional tasks involve supervising/coordinating training, conducting performance appraisals, ensuring organisational compliance, maintaining a cordial and cooperative team atmosphere for smooth operations, safeguarding all equipment and products of the restaurant, and receiving guidance/instructions from Area/Operations Manager.
Applicants must possess strong knowledge and experience in both service standards and kitchen operations.
Maintaining excellent grooming and personal hygiene is imperative, along with an attentive, polite and helpful attitude towards all customers and colleagues.
**Al Abraaj Restaurants Group**
Al Abraaj Restaurants Group is a Bahrain based family business, widely recognised for its pioneering excellence in the F&B sector since 1987. With over 35 years of hospitality experience, 15 brands, 40 outlets and 1,200 employees, the group offers an exciting array of unique dining concepts, catering to diverse culinary tastes.
These brands include Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam, Otto, San Carlo Cicchetti, La Rotisserie, SAL, Chica, Chapra, Sangam and La Ro Bistro, along with Al Abraaj Catering, Bakery and CPU.
Application Question(s):
- Are you located in Bahrain?
- What is your visa status?
- What is your current salary?
- Do you require a notice period?
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