Restaurant Manager

4 weeks ago

Manama, Bahrain EST INC 1999 Full time

FOR HIGH END LICENSED RESTAURANT/LOUNGE

**Willing to Relocate to Bahrain**

Coordinating daily restaurant management operations
*
Delivering superior food and beverage service and maximizing customer satisfaction
*
Responding efficiently and accurately to restaurant customer complaints

We are looking for a Restaurant Manager who will deliver a high-quality menu and motivate our staff to provide excellent customer service and manage the overall business in entirety


Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards, managing social media promotions/events etc..

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

**Responsibilities**:

- Coordinate daily Front of the House restaurant operations and when required BOH
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
- Assist HR when required and needed

**Requirements**:

- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manageror similar role with at least 8 years experience in F&B and 2 years experience at a management level
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software
- Strong leadership, motivational and people skills
- Acute financial management skills and be able to prepare weekly/monthly reports and day closing reports as required
- Willing to Relocate to Bahrain if required

**Job Types**: Full-time, Permanent

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