Team Leader Restaurant
5 days ago
Supervise and lead a dynamic team of restaurant staff, ensuring a positive and cohesive working environment.
- Oversee day-to-day restaurant operations, including daily opening and closing procedures, coordinating shifts and managing floor and kitchen activities to meet service standards.
- Train, mentor, and develop team members, fostering a culture of continuous improvement and exceptional customer service.
- Maintain high standards of food quality, presentation, and service, ensuring adherence to health and safety regulations.
- Manage inventory levels, conduct stock checks, and collaborate with suppliers to ensure timely and efficient replenishment of supplies.
- Handle customer inquiries, feedback, and complaints promptly and professionally, striving to enhance the overall guest experience.
- Collaborate with the management team to develop and implement strategies for achieving revenue and profitability goals.
- Monitor and enforce adherence to company policies, procedures, and hygiene standards.
- Conduct regular team meetings to communicate updates, address concerns, and foster a strong sense of teamwork.
Pay: BD200.000 - BD250.000 per month
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