Assistant Chef

This is a full-time, on-site role at Biblo Bakery & Cafe in Bahrain, for a Assistant Pastry Chef. The Assistant Pastry Chef will be responsible for managing bakery operations such as preparing and organizing ingredients, baking processes, and ensuring quality control. Must be currently available in Bahrain. 5 years of Experience in baking specialty items,...

Local and immediate hire only! Only hiring experienced staff: Assistant Chef Waiter Waitress Cook-kitchen helper We are looking for an experienced chef, cook, Waiter/Waitress in the health food concept! Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You...

Job requirement: - Develop new menu options based on seasonal changes and customer demand - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including...

1.⁠ ⁠Baking & Food Preparation: Prepare and bake a variety of gluten-free, plant-based pastries, cakes, and treats according to recipes and standards. Maintain consistency and quality control of baked goods such as breads, cookies and all baked goods. Prepare elixirs, smoothies, acai bowls and other beverages. 2.⁠ ⁠Chocolate Preparation Work with...

**All-Rounder Baker / Chef Needed** **About Us**: We are a vibrant, plant-based and gluten-free bakery and elixir bar, dedicated to crafting supercharged, health-forward treats and elixirs that support wellness and delight the senses. Our menu is designed to elevate health, beauty, and well-being with every bite, and we’re looking for a passionate...

**Pastry Chef/Cake Decorator Responsibilities**: - Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. - Designing and decorating cakes according to customers' specifications. - Decorating regular bakery items according to established bakery standards. - Assisting baking staff with the production of...

Requirements: Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. **Responsibilities**: Accurately measuring meal ingredients for the Chef de...

**About the job** The Grove Resort Bahrain is now seeking a Sous Chef to join our team at The Grove Resort in Amwaj islands. **General Duties and Responsibilities**: - Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the HACCP guidelines to ensure that the food served to...

We are looking for a passionate and skilled **Commis Chef** to join our kitchen team. **Responsibilities**: - Assist in food preparation and cooking under the guidance of senior chefs. - Maintain high standards of hygiene and food safety. - Ensure ingredients are properly stored and organized. - Support the kitchen team in daily operations and maintain...

**Responsibilities**: - Properly store and dispose of food. - Ensure health and sanitation standards are in compliance with regulations. - help team in preparing dishes to recipe, garnishing and plating of dishes. - Assist in training new kitchen staff team members. - Help cleaning and organizing in the kitchen. **Requirements**: - Knowledge of kitchen...

Requirements: We are looking for a creative and motivated sous chef to join our kitchen.*Experience of 2+ years in a similar role *Strong knowledge of cooking methods, kitchen equipment, and best practices *Teamwork-oriented with outstanding leadership abilities - Ability to create schedule for kitchen staff *Excellent knowledge in food to create new...

Requirements: *Experience of 2 or more years *Coordinates daily tasks with the Sous Chef. *Full awareness of all menu items, their recipes, methods of production and presentation standards. *Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the...