All-rounder Chef/baker
3 months ago
**All-Rounder Baker / Chef Needed**
**About Us**:
We are a vibrant, plant-based and gluten-free bakery and elixir bar, dedicated to crafting supercharged, health-forward treats and elixirs that support wellness and delight the senses. Our menu is designed to elevate health, beauty, and well-being with every bite, and we’re looking for a passionate all-rounder baker or chef to join our team
**Position Summary**:
As an all-rounder baker/chef, you’ll play a vital role in producing our unique, plant-based, gluten-free, and refined sugar-free products. We’re looking for someone who has an open mind about creating superfood-infused recipes and can bring culinary creativity to our offerings.
**Key Responsibilities**:
1. **Baking & Food Preparation**:
- Prepare and bake a variety of gluten-free, plant-based pastries, cakes, and treats according to recipes and standards.
- Maintain consistency and quality control of baked goods such as breads, cookies and all baked goods.
- Prepare elixirs, smoothies, acai bowls and other beverages.
2. **Chocolate Preparation**
- Work with stone-ground chocolate, including melting, tempering, and crafting chocolate-based treats.
- Ensure chocolate consistency and quality are maintained for products like bars, truffles, and chocolate toppings.
3. **Recipe Development & Adaptation**
- Collaborate with the team to develop new plant-based recipes that align with our health-focused philosophy.
- Adapt and refine existing recipes to improve flavor, texture, and presentation while keeping them plant-based and gluten-free.
4. **Kitchen Management**
- Ensure the kitchen and preparation areas are clean, organized, and up to health and safety standards.
- Manage inventory, including ordering, receiving, and storing ingredients properly.
- Keep track of ingredient stock levels and assist with ordering supplies.
5. **Quality Control & Presentation**
- Ensure every product is visually appealing and meets our presentation standards.
- Conduct regular quality checks for taste, freshness, and consistency.
6. **Customer Interaction (as needed)**
- Engage with customers, providing friendly and knowledgeable responses to inquiries about ingredients, dietary restrictions, and wellness benefits.
- Occasionally assist front-of-house staff to ensure a smooth customer experience.
7. **Continuous Improvement**
- Stay updated on plant-based and gluten-free baking techniques, trends, and superfood ingredients.
- Bring creative ideas for enhancing our offerings and expanding the menu with wellness-focused items.
**Qualifications**:
- Experience with chocolate preparation, including tempering and chocolate-based dessert creation.
- Proven experience as a baker, pastry chef, or chef, with a strong interest in plant-based and gluten-free cuisine.
- Knowledge of gluten-free and plant-based ingredients, with an understanding of alternative baking methods.
- Passionate about health, wellness, and creating delicious, nourishing food.
- Excellent time management and organizational skills.
- Ability to work collaboratively in a team and independently when needed.
**To Apply**:
Please submit your resume, along with a brief cover letter describing your experience and interest in plant-based, gluten-free baking and why you’d be a great fit for our team.
**Job Types**: Full-time, Part-time
Pay: BD160.000 - BD200.000 per month
Expected hours: 60 per week
**Education**:
- Bachelor's (preferred)
**Experience**:
- baking: 3 years (required)
- pastry: 3 years (required)
- cooking: 4 years (required)
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