Restaurant Hygiene
3 months ago
Join our dynamic team as a Hygiene & Quality Inspector/Controller to help ensure our restaurant maintains top-notch cleanliness, safety, and food quality standards. If you're passionate about upholding excellence and ensuring customer satisfaction, we want you on board
Key Responsibilities:
- Conduct regular inspections to ensure compliance with health and safety regulations.
- Oversee food preparation processes to meet quality standards.
- Monitor cleanliness, sanitation, and maintenance of all kitchen and dining areas.
- Ensure adherence to local, national, and international food safety guidelines (HACCP, ISO, etc.).
- Report and address non-compliance issues and recommend corrective actions.
- Develop and implement hygiene policies and training programs for staff.
- Stay updated with the latest industry standards and regulations.
Skills & Qualifications:
- Bachelor’s degree in Food Safety, Environmental Health, or related field.
- 2+ years of experience in food safety, quality control, or a similar role.
- Knowledge of HACCP, ISO 22000, and other food safety management systems.
- Strong attention to detail and analytical skills.
- Excellent communication and interpersonal skills.
- Ability to work independently and within a team.
- Proficient in MS Office Suite (Word, Excel, PowerPoint).
- Certification in food safety management is a plus.
**Benefits**:
- On-time monthly salary and benefits package.
- Accommodation, transpostation and meal on duty.
- Opportunities for professional growth and development.
- Work in a vibrant and collaborative environment.
Pay: From BD200.000 per month
**Language**:
- Proficient in English language (preferred)
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