Restaurant Hygiene

Join Chapati Bhai and become part of our team that works together to bring the best customer service! We’re looking for a **Restaurant Supervisor** with minimum of 3 years of experience that manage all aspects of restaurant operations, manage the team & ensure that customers receive excellent food & services as well as having memorable quality...

We are looking for a well-organized and effective Storekeeper with experience in restaurant store/warehouse. **Job Description**: - Responsible for managing our stockroom operations, ensuring the accurate handling and organization of all inventory. - Update and monitor chiller temperatures to ensure proper storage conditions. - Place orders for general...

**RESPONSIBILITIES**: - Set operating goals and objectives to preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. - Achieve the restaurant operation objective by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production,...

We are looking for a well-organized and effective Storekeeper with experience in restaurant store/warehouse. **Job Description**: - Responsible for managing our stockroom operations, ensuring the accurate handling and organization of all inventory. - Update and monitor chiller temperatures to ensure proper storage conditions. - Place orders for general...

Set operating goals and objectives to preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. - Achieve the restaurant operation objective by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and...

Primary Objective of Position: - To ensure that restaurant operates efficiently and profitably while maintaining the reputation and ethos. - Must coordinate a variety of activities. - Responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, health, and safety. - Combines strategic planning and...

**Main Objectives** Responsible for supervising the Hygiene Shift Leaders to ensure that the laid down cleaning schedules are followed as per instructions within Quality Assurance Manual. Ensures that suitable and sufficient stocks of chemicals are available for carrying out the cleaning of the Unit as well as pest control. **Main Duties** - Directs the...

**Job Number** 23154439 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Responsible verifying that operations are in compliance with hygiene...

**Job Number** 23136495 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Responsible verifying that operations are in compliance with hygiene...

**Objectives of this role** - Oversee restaurant operations and ensure a smooth flow - Maintain a positive restaurant culture - Create work schedules that align with the restaurant’s needs - Ensure proper compliance with restaurant hygiene regulations - Train new employees to help them meet the restaurant’s expectations - Interact with diners and build...

Key responsibilities include, but not limited to, assisting the restaurant administration, staff management, coordination between sections and departments, supervision of food and beverage quality, hygiene and food safety practices. Additional tasks involve supervising/coordinating training, support in detailed cleaning of restaurant sections, maintaining a...

Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations. - Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences. - Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene. -...

scheduling restaurant staff and delegating tasks - hiring, training, and managing restaurant staff, - ordering food, alcohol, and cleaning supplies - supervising the preparation, display, and delivery of food and drinks - ensuring prompt and friendly customer service - maintaining quality and service standards - ensuring all staff are knowledgeable about...

We are looking for an enthusiastic person to fill our job vacancy as Outdoor Sales Executive. Graduate of Business Related Course With Bahrain Driving License Male or Female With own car Speaks Arabic and English fluently. Must have connections in Hotels, Restaurants, Real estates etc. Responsible in selling cleaning materials, and safety services to...

Urgent Hiring! ~ Restaurant Store Supervisor Job Description; - Managing the day-to-day running of the store and making sure that high standards of customer service, cleanliness and hygiene, quality assurance, staff morale, training and performance are maintained. - Handling customer complaints and queries; - Targets, coordinating staff scheduling and...

**Restaurant Manager (Arabic Speaking)** Key responsibilities include, but not limited to, managing the full restaurant administration, coordination between sections and departments, supervision of food and beverage quality, hygiene and food safety practices, as well as full team management. Additional tasks involve supervising/coordinating training,...

Responsible for the overall Operations, Financial Performance, Reporting, Quality, Hygiene & Safety, compliance with local municipalities’ laws and Customer Service of the Casual restaurants in your area. - KPIs include Food Cost, Staff Retention, Labor Cost, Quality Audit results, increasing footfall, and cultivating customer loyalty. - You will be...

As a Restaurant Supervisor, you will play a crucial role in overseeing the daily operations of our restaurant. You will ensure exceptional service, maintain food quality standards, manage budgets, and lead a team to achieve operational excellence. Key Responsibilities: - Oversee daily restaurant operations, ensuring smooth and efficient service. -...

**Hostess (Restaurant)** Key responsibilities include, but are not limited to, receiving and greeting guests upon entering the restaurant, guiding guests to preferred seating area and table, attending customer queries, taking reservations and managing local marketing activities and promotions, in addition to welcoming guest feedback and offering solutions...

**Restaurant Manager (Arabic Speaker)** Key responsibilities include, but are not limited to, managing the full restaurant administration and operation, budgeting, costing and inventory control, coordination between all sections and departments, supervision of food and beverage quality, hygiene and food safety practices, as well as team...