Hygiene Manager

**Hygiene Officer** We are looking for a strong and well experienced Hygiene Officer who will be responsible to oversee the maintenance/upgrade of sanitation & hygiene standards across the entire resort. **What is in it for you**: - Free Accommodation, transportation, visa/work permit ,medical heath insurance - Employee benefit card offering discounted...

We are looking for freelancer **Hygiene consultant** currently living in Bahrain and have more than 2+ years experience in relevant field. - Must have relevant food safety and health knowledge and experience. - Experience in carrying out all types of food hygiene inspection and complaint work is essential. - To create hygiene Manuals, routine procedures and...

**Responsibilities** - Serve as the point person for Admin Head duties including: - Maintenance - Mailing - Supplies - Equipment - Bills - Errands - Shopping - Schedule meetings and appointments - Organize the office layout and order stationery and equipment - Maintain the office condition and arrange necessary repairs - Partner with HR to update and...

**Job Number** 24082182 **Job Category** Food and Beverage & Culinary **Location** Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Identifies key areas of risk in various food operations and takes preemptive remedial...

**Restaurant Manager (Café)** **Applicants must reside in Bahrain and possess relevant experience to be considered for this role.** Key responsibilities include, but are not limited to, managing the full restaurant administration and operation, budgeting, costing, and inventory control, coordination between all service sections and departments,...

Responsibilities: - Administer purchasing and receiving procedures. - Analyse service quality and customer satisfaction. - Conduct staff performance assessment process. - Manage compliance with food and beverage hygiene policies and procedures. - Manage food and beverage operations. - Manage guest service. - Manage site/outlet and equipment maintenance. -...

**Objectives of this role** - Oversee restaurant operations and ensure a smooth flow - Maintain a positive restaurant culture - Create work schedules that align with the restaurant’s needs - Ensure proper compliance with restaurant hygiene regulations - Train new employees to help them meet the restaurant’s expectations - Interact with diners and build...

Key responsibilities include, but not limited to, assisting the restaurant administration, staff management, coordination between sections and departments, supervision of food and beverage quality, hygiene and food safety practices. Additional tasks involve supervising/coordinating training, support in detailed cleaning of restaurant sections, maintaining a...

**Banquet Manager **Do you have a heart to serve and love being part of a team? **What is in it for you**: - Employee benefit card offering discounted rates in Accor worldwide for you and your family - Learning programs through our Academies designed to sharpen your skills - Ability to make a difference through our Corporate Social Responsibility...

**Objectives of this role** - Oversee restaurant operations and ensure a smooth flow - Maintain a positive restaurant culture - Create work schedules that align with the restaurant’s needs - Ensure proper compliance with restaurant hygiene regulations - Train new employees to help them meet the restaurant’s expectations - Interact with diners and build...

**Central Kitchen Manager (CPU)** **Applicants must possess strong knowledge and relevant experience in F&B service and kitchen operations.** Key responsibilities include, but are not limited to, managing the full central kitchen operations and administration, inventory control, coordination between sections, food and beverage quality output, hygiene and...

To follow the instructions and direction of management and supervisors. - Is trained to deliver an excellent standard of customer service and maintains that standard. - Has completed basic food hygiene, works in a safe and hygienic manner at all times - Has full working knowledge of all menu items, and can describe them and clearly and effectively. - Can...

Follow the instructions and direction of management and supervisors. - Trained to deliver an excellent standard of customer service and maintain that standard. - Completed basic food hygiene, works in a safe and hygienic manner at all times - Has full working knowledge of all menu items, and can describe them and clearly and suggestively, including possible...

**RESPONSIBILITIES**: - Set operating goals and objectives to preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. - Achieve the restaurant operation objective by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production,...

Follow the instructions and direction of management and supervisors. - Trained to deliver an excellent standard of customer service and maintain that standard. - Completed basic food hygiene, works in a safe and hygienic manner at all times - Has full working knowledge of all menu items, and can describe them and clearly and suggestively, including possible...

TREATMENT STANDARDS/OPERATIONS - Train team to perform all treatments to an exceptional standard, as per the Gulf Hotel protocols and standards taught in training, whilst tailoring to the client’s specific needs - Update own knowledge of products and treatment brand standards, outside of formal training by Gulf Spa and product line training. - Develop,...

**Main Objectives** Assists in directing and supervising the activities within the Quality Assurance section. Responsible for assisting in carrying out of regular inspections throughout the Unit, Terminal Catering and External Catering areas and facilities to ensure hygienic standards are maintained at all times. The Senior Quality Assurance Officer is also...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role Overview** To function as the Head Chef for Calo Bahrain Kitchen, to ensure the various sections operate...

**RESPONSIBILITIES**: - Set operating goals and objectives to preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. - Achieve the restaurant operation objective by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production,...

Sevens holding would like to recruit housekeepers who are responsible for all the daily and deep cleaning tasks. They must complete tasks like **vacuuming, sweeping, emptying trash cans, dusting shelves, cleaning windows, and mopping floors**. Detailed Duties: - Obey to hygiene, food safety and cleanliness regulations in accordance with SOP. - Assist the...