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Bakery Chef
1 week ago
Our client is a distinguished hospitality establishment renowned for delivering an exceptional dining experience. Committed to culinary excellence, they take pride in offering authentic and innovative cuisine, crafted with the highest standards of quality and presentation. Their team consists of skilled professionals dedicated to creating memorable gastronomic experiences through a combination of traditional techniques and contemporary culinary artistry. With a strong emphasis on teamwork, creativity, and customer satisfaction, our client fosters a dynamic and professional kitchen environment that encourages growth and innovation in the culinary field.
They are currently looking for a **Bakery Chef**to be based in Bahrain.
**Duties & Responsibilities**:
- Prepare and bake a variety of pastries, pizza, cookies, breads, tarts, canapés, mini pastries, croissant, Danish and other baked goods for daily sales and special orders.
- Oversee the production process from start to finish, ensuring consistency in flavor, texture, and appearance.
- Develop new recipes and contribute creative ideas for seasonal and special occasion offerings.
- Manage inventory of baking supplies and ingredients, ensuring freshness and quality.
- Maintain the cleanliness and organization of the bakery kitchen and work areas.
- Ensure that all baked goods are presented beautifully and in line with bakery standards.
- Adhere to food safety and sanitation regulations, ensuring a safe working environment.
- Supervise and train junior staff or bakery assistants, helping them develop their skills.
- Collaborate with other team members to ensure smooth operations and product quality.
- Assist in customer service when needed, providing product recommendations and ensuring a positive customer experience.
**Qualification & Requirements**:
- Proven experience as a Bakery Chef, Pastry Chef, or similar role in a bakery or commercial kitchen.
- Culinary or pastry arts certification preferred but not required.
- Strong knowledge of baking techniques and pastry preparation.
- Creativity and attention to detail in pastry design and presentation.
- Ability to work efficiently in a fast-paced, high-demand environment.
- Excellent organizational and time-management skills.
- Strong teamwork and communication abilities.
- Knowledge of food safety and hygiene standards.
Pay: Up to BD400.000 per month
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