Dcdp (Production Unit - Central Kitchen)

**Central Kitchen Manager (CPU)** **Applicants must possess strong knowledge and relevant experience in F&B service and kitchen operations.** Key responsibilities include, but are not limited to, managing the full central kitchen operations and administration, inventory control, coordination between sections, food and beverage quality output, hygiene and...

Are you passionate about maintaining a clean and organized our kitchen? We’re looking for a dedicated Kitchen Steward to join our team and support our culinary artists. **About Us**: GOODNESS is more than just a café; it’s a lifestyle brand and a beloved neighborhood hangout. Our team is dedicated to creating an exceptional guest experience every...

About Calo Launched in Bahrain in 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Where this role fits in our mission** To ensure a great and consistent product experience for our customers, this role sits between the...

We are a well-established restaurant known for our high-quality food and exceptional service. We are expanding our team and are looking for enthusiastic and skilled individuals to join our central kitchen staff. Vacancies: Cook Grill Man Dispatcher Kitchen Preparation Backup Guy Kitchen Helper Qualifications: Minimum of 2 years of experience in a...

**Job Purpose** To bake pastries according to specification and SOP of the production unit. Work with an organized team, highly motivated bakers and cooks to meet the daily quota and orders efficiently. **Job Duties** Responsible for baking pastries, desserts, pies, cakes, bread and other baked goods. Follow the proper baking instruction without...

A Kitchen Admin will provide scheduling and coordination of culinary operations, handle calls and offer excellent administrative support to the team. **What will I be doing?** As Kitchen Admin, you will provide excellent administrative support to the department and other managers, as assigned. Specifically, a Kitchen Admin will perform the following tasks...

**Job Purpose** To bake pastries according to specification and SOP of the production unit. Work with an organized team, highly motivated bakers and cooks to meet the daily quota and orders efficiently. **Job Duties** Responsible for baking pastries, desserts, pies, cakes, bread and other baked goods. Follow the proper baking instruction without...

Responsible for washing dishes, flatware, cutlery, crockery, kitchen utensils, sweeping and mopping floors. Also responsible for operating and maintain cleaning equipment and tools. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines. Duties & Responsibilities: - Cleans...

When you think of food delivery in the MENA region, we’d be pretty surprised if talabat didn’t pop into your mind first! Since delivering our first order in Kuwait in 2004, we’ve grown quite a lot over the past 17 years. Today, we deliver hundreds of millions of food orders, grocery items and other products per year, to our customers in nine countries...

Work Location Flexible Expected duration 3 to 6 months **Responsibilities**: Responsibilities will depend on the individual's background, the intern's assigned office as well as the internship period. Duties may include, but are not limited to: - Support in content creation for the UNIC's online platforms, including social media accounts. - Support in...

Job Purpose: To manage the central production unit including product planning and development, staffing, maintain the quality and cleanliness of the production unit adherence to food hygiene standards. Job Duties: Manage the day to day activities of the pastry and bakery section. Production, preparation and baking wide variety of bakery products such as...

Maintain high-level of food quality and taste as per standards of the brand. - Ensure that FIFO, stock order plan, inventories and SEP is well maintained. - Assist with the Kitchen supervisor for staff schedule, kitchen cleaning schedule etc. - Help manager to provide training and development for staff in kitchen procedures and productions. - Ensure the...

1. Plans, directs, controls and coordinates the activities of all Chef-de-Parties, Cook and other kitchen personnel engaged in preparing and cooking food to ensure an efficient and profitable food service. 2. Plans and design of various menus for the different kitchen sub-sections, checks and approves requisitions of kitchen sub-sections based on planned...

Engineering Supervisor - Kitchen & Laundry An Engineering Supervisor is responsible for all maintenance issues within the hotel to deliver an excellent Guest and Member experience while performing daily checks, repairing equipment, and coordinating renovation projects. **What will I be doing?** As an Engineering Supervisor, you are responsible for all...

Ramada by Wyndham Manama City Centre is now seeking a Commis I (Cold Kitchen) to join our team in Bahrain. **Job Summary**: The Commis I (Cold Kitchen) is responsible for preparing all food items in the cold section based on standardized recipes, for the Restaurants, Room Service, Team members Cafeteria and Banquets, while maintaining the highest standards...

1. Supervise, coordinate, and participate with the kitchen employees in the preparation and cooking of food items for all outlets and functions. 2. Responsible for receiving pre-prepared food items from the central kitchen and checking on their quality 3. Receive customer orders and distribute the work on the different stations to prepare the order 4....

We are looking for Executive Pastry Chef to work with us as consultant to do the following: - Designing/developing menus - Training staff - Helping kitchens to become more efficient or cost effective - Troubleshooting problems - Product development specifically pastry - Provide SOP manual including sanitation and hygiene - Proper managing of production...

**About us** A well established Food production Company with more than 32 years in the Market. **Responsibilities**: - Understands all policies, procedures, standards, specifications, guidelines and training initiatives to effectively oversee and manage food production. - Ensure all operations are carried on in an appropriate, cost-effective way - Improve...

Coordinate with the central Category Managers to complete the range assortment within the local market. - Ensuring that local presentation for all categories is aligned to the central plan. - Fill all gaps within categories locally. - Ensuring company product categories along with displays are optimized for sales and marketing. - Producing, adapting, and...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Head Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...