Restaurants General Manager
2 months ago
**Key Responsibilities**:
- ** Strategic Leadership**: Develop and implement long-term operational plans, collaborating with directors to set performance goals and maximize efficiency.
- ** Financial Management**: Oversee the company's Profit & Loss, analyze financial performance, and develop budgetary plans in collaboration with the finance department.
- ** Operational Excellence**: Streamline processes, enhance productivity, and ensure compliance with government regulations.
- ** Team Development**: Recruit, train, and motivate a high-performing team, fostering a positive and inclusive work environment.
- ** Customer Satisfaction**: Deliver exceptional customer service, ensuring the company's brand standards are upheld.
**Qualifications**:
- ** Education**: Bachelor's or Master's degree in Hospitality Management or a related field.
- ** Certifications**: Food Safety and Finance certifications preferred.
- ** Experience**: Minimum 10-12 years of experience as a General Manager or Deputy General Manager in a multi-unit, multi-brand restaurant company in Bahrain or the GCC.
- ** Skills**: Proven ability in negotiation, contract management, brand development, KPI setting, food costing, customer retention strategy, people management, and pre-opening operations.
- ** Leadership**: Strong leadership skills, ability to set performance standards, and manage timelines effectively.
- ** Personal Attributes**: Diligent, time-bound, calm, and patient.
**Benefits**:
- Competitive salary
- Company-provided car
- Opportunities for professional growth and development
**To Apply**:
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