Assistant Restaurant Manager

A stand alone new Fine Dining Restaurant in Bahrain is looking for a Restaurant Manager. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, managing staff, training, and development, maintaining inventory levels, ensuring compliance with regulations, driving sales and revenue...

A stand alone new Restaurant in Bahrain is looking for a Restaurant Manager. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, managing staff, training, and development, maintaining inventory levels, ensuring compliance with regulations, driving sales and revenue growth, and...

**RESPONSIBILITIES**: - Set operating goals and objectives to preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. - Achieve the restaurant operation objective by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production,...

Qualifications: Minimum of 2 years' experience in the same field. **Responsibilities**: - Assist the restaurant manager in running an efficient and profitable operation of the store. - Performs opening and closing duties. - Informs the restaurant manager of any operational inconsistencies, employee incidents or any unusual or pertinent events. - Performs...

Come join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important. We're hiring an Assistant Restaurant Manager. The shortlisted applicants will be contacted.

Restaurant manager is required for a fine dine-in restaurant in seef district Minimum of 2 years experience in same field **Salary**: From BD450.000 per month Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required) **Language**: - Arabic (preferred)

Key responsibilities include, but not limited to, assisting the restaurant administration, staff management, coordination between sections and departments, supervision of food and beverage quality, hygiene and food safety practices. Additional tasks involve supervising/coordinating training, support in detailed cleaning of restaurant sections, maintaining a...

Required fine dine in restaurant manager with minimum experience of 4 years job responsibilitie: - recruiting, training and supervising staff - agreeing and managing budgets - planning menus - ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - promoting and marketing the business - overseeing stock levels - ordering...

Join Chapati Bhai and become part of our team that works together to bring the best customer service! We’re looking for a **Restaurant Supervisor** with minimum of 3 years of experience that manage all aspects of restaurant operations, manage the team & ensure that customers receive excellent food & services as well as having memorable quality...

SUSHI SAMBA Assistant Restaurant Manager An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. **What will I be doing?** As an Assistant Restaurant Manager, you will oversee all Food and Beverage...

**Restaurant Manager** required, minimum 3 year of experience. **Job Types**: Full-time, Permanent, Contract

**Job Purpose** To ensure consistency of sales performance, marketing and promotion, staffing needs and cleanliness to maximize profitability. **Responsibilities**: - Monitor the operational activities of assigned branches such as sales performance, staffing, training, effectively resolving guest complains, direct implementation of policies and procedures...

**Company** Our client is an award-winning high-standard Japanese restaurant located in Bahrain. They are currently looking for a Restaurant Manager to be based in Bahrain. **Duties & Responsibilities**: - Hires and trains restaurant staff. - Organises and oversees the staff schedules. - Conducts performance evaluations that are timely and constructive. -...

FOR HIGH END LICENSED RESTAURANT/LOUNGE **Willing to Relocate to Bahrain** Coordinating daily restaurant management operations * Delivering superior food and beverage service and maximizing customer satisfaction * Responding efficiently and accurately to restaurant customer complaints We are looking for a Restaurant Manager who will deliver a high-quality...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

Wyndham Hotes & Resorts is now seeking a Assistant Restaurant Manager,to join our team at Wyndham Garden in Manama,Bahrain. **Job Summary**: **Scope and General Purpose of Job**: (Experience with Bar Knowledge)** In consultation with Restaurant Manager, is responsible for all aspects of managing the outlet, supervises, train and inspect the performance of...

Be a role model and trainer; create an environment where you and the restaurant staff are living our principles, keeping the promises and living the non-negotiable by providing leadership to staff members who deliver a great dining experience for our guests by maintaining consistently high standards, modeling a passion for service, and attending to the...

Work directly with the head chef, sous chefs, supervisors and managers to achieve the customer's satisfaction. - Manage food inventory and assist chefs with menu development. - Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards. - Prep vegetables and meat for chefs, wash and dry dishes,...

**Objectives of this role** - Oversee restaurant operations and ensure a smooth flow - Maintain a positive restaurant culture - Create work schedules that align with the restaurant’s needs - Ensure proper compliance with restaurant hygiene regulations - Train new employees to help them meet the restaurant’s expectations - Interact with diners and build...

**Job Duties** To oversee the day-to-day activities of the restaurant operations and ensure the service and quality are being observed by the management team as per the standard operating procedure. Manage the staffing budget, hire, train and develop skills. Shall be responsible for resolving the technical, maintenance and repair issues in the restaurant....