Sushi Chef

2 days ago


Manama, Bahrain Katana Torii Japanese Cuisine Full time

**Required Qualifications & Experience**
- Associates Degree in Culinary Arts or relevant field.
- A minimum of 2 years’ experience in a similar role.
- Proven experience working in upscale sushi restaurants.
- Proficient at preparing and serving vibrant colorful dishes produced with fresh ingredients.
- Specialist in required methods for preparing and serving various dishes of sushi and creating sushi bar atmosphere.
- Certified in sanitary and responsible food storage and handling
- Knowledge of food safety regulations.
**Job Purpose, Duties & Responsibilities**
- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing
- the Executive Chef when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion
- size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Regularly taking inventory of food supplies and other products.
- Reporting any problems with kitchen equipment to the manager on duty.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Competencies/Skills
- Innovative presentation
- Sushi station hygiene and sanitation
- Ability to take direction
- Ability to interact positively with the public
- Excellent communication and organizational skills
- Ability to work in a team environment
- Flexibility to work other kitchen stations like line cook or sous chef
- Creativity to assist with menu creation.
- The ability to work under pressure.
- The ability to stand for long periods of time.
- Excellent time-management skills.
- Exceptional customer service skills.
Job description can be changed based on the required job responsibilities.

**Job Types**: Full-time, Permanent

**Experience**:

- Sushi Chef: 2 years (preferred)

**Language**:

- English (preferred)


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