Demi Chef
7 months ago
Bushido by buddha-bar is a premium venue for unique experience. It serves traditional Japanese cuisine with a twist, offering more than just sushi. Bushido is part of buddha-bar network, but on different league. At Bushido, we follow the exemplary of the samurai code of conduct in all aspect of our existence.
**Job description**:
- Demonstrate a full understanding of all aspects of the kitchen environment and how each aspect works together.
- Prepare food as instructed.
- Demonstrate appropriate food handling as required.
- Assist opening and closing procedures as required.
- Ensure food is stored appropriately.
- Obey to hygiene, food safety and cleanliness regulations in accordance with SOP.
- Assist the department as required.
- Follow instructions as directed by management.
- Maintain a clean and hygienic working area at all times.
- Operate in accordance with SOP at all times.
- Assist the Chef de Partie as required.
- Report all issues or complaints to the Chef de Partie.
- Demonstrate the ability to make constructive suggestions for new menus and dishes.
- Attend scheduled training sessions and team meetings as requested by management.
- Be fully aware of fire and safety regulations.
- Operate as a team player.
- Operate in a well organised manner.
- Remain focused and calm when operating under pressure.
**Job Types**: Full-time, Contract
Contract length: 24 months
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